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Publication Year 2009 Subject Statistics
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26  Search Results

3. Beef 2007-08 (id:55341)

Author:
National Animal Health Monitoring System (U.S.)
Source:
USDA
Year:
2009
Subject:
Beef cattle; Cow-calf system; Nutrition; Breeding; beef cows; cow-calf operations; animal husbandry; Statistics

4. Comparing two sources of retail meat price data (id:47467)

Author:
Hahn, William F. (William Francis), Perry, Janet E., and Southard, Leland.
Source:
USDA
Series:
ERS report summary
Year:
2009
Subject:
Meat; Prices; Meat industry and trade; Grocery trade; Statistical services; meat; livestock and meat industry; retail marketing; food prices; grocery stores; statistics; Statistics

5. Comparing two sources of retail meat price data (id:47503)

Author:
Hahn, William F. (William Francis), Perry, Janet E., and Southard, Leland.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 88
Year:
2009
Subject:
Meat; Prices; Meat industry and trade; Grocery trade; Statistical services; meat; livestock and meat industry; retail marketing; food prices; grocery stores; statistics; Statistics

7. The Consumer Data and Information Program : sowing the seeds of research (id:38009)

Author:
Lindgren, David., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Administrative publication (United States. Dept. of Agriculture. Economic Research Service) ; no. 041
Year:
2009
Subject:
Food consumption; Nutrition surveys; consumer surveys; food consumption; dietary surveys; Statistics

8. Cooperative statistics, 2008 (id:48030)

Author:
DeVille, Katherine C., Penn, Jacqueline E., Eversull, E. Eldon., United States, and Rural Development.
Source:
USDA
Series:
Service report (United States. Rural Development) ; 69
Year:
2009
Subject:
Agriculture, Cooperative; cooperatives; statistics; Statistics

9. Dairy 2007 (id:46091)

Author:
National Animal Health Monitoring System (U.S.)
Source:
USDA
Year:
2009
Subject:
Dairy cattle; Health; Diseases; dairy cattle; animal health; Statistics

12. Exploring alternative farm definitions (id:31902)

Author:
O'Donoghue, Erik J., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic information bulletin ; no. 49
Year:
2009
Subject:
Farms, Size of; Economic aspects; Agriculture; Agricultural administration; Agriculture and state; agricultural policy; program eligibility; Agricultural Resource Management Survey; farm size; Statistics

15. Food security assessment, 2008-09 (id:46201)

Author:
Shapouri, Shahla., Rosen, Stacey L., Meade, Birgit Gisela Saager., Gale, Fred., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
ERS report summary
Year:
2009
Subject:
Food supply; Forecasting; food availability; statistics; developing countries; agricultural forecasts; Statistics

18. Highlights of beef 2007-08 (id:55342)

Author:
United States, Animal and Plant Health Inspection Service., Veterinary Services., and Centers for Epidemiology and Animal Health.
Source:
USDA
Series:
APHIS Veterinary Services info sheet
Year:
2009
Subject:
Beef cattle; Cow-calf system; cow-calf operations; beef cows; heifers; animal feeding; agricultural statistics; Statistics

19. Household food security in the United States, 2008 (id:48029)

Author:
Nord, Mark., Andrews, Margaret S., Carlson, Steven., United States, Department of Agriculture., Economic Research Service., and Food Assistance & Nutrition Research (Program : U.S.)
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 83
Year:
2009
Subject:
Food security; Food relief; Food supply; Food consumption; Low-income consumers; Hunger; Household surveys; food security; food aid; food consumption; low income households; hunger; household surveys; statistics; Statistics

20. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43275)

Author:
Buzby, Jean C., Wells, Hodan Farah., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic information bulletin ; no. 44
Year:
2009
Subject:
Food supply; Supermarkets; Food spoilage; Estimates; Fruit; Losses; Vegetables; Meat; Poultry; Seafood; supermarkets; food spoilage; food availability; Statistics

21. U.S. food import patterns, 1998-2007 (id:32182)

Author:
Brooks, Nora L., Regmi, Anita., Jerardo, Alberto., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2009
Subject:
Food industry and trade; food industry; statistics; Statistics

22. USDA agricultural projections to 2018 (id:47447)

Author:
United States, World Agricultural Outlook Board., and Interagency Agricultural Projections Committee (U.S.)
Source:
USDA
Series:
Long-term projections report ; OCE-2009-1
Year:
2009
Subject:
Agricultural productivity; Agriculture; Economic aspects; Food supply; food availability; Statistics

23. USDA national farmers market manager survey 2006 (id:42000)

Author:
Ragland, Edward., Tropp, Debra., United States, and Agricultural Marketing Service.
Source:
USDA
Year:
2009
Subject:
Farmers' markets; farmers' markets; agricultural statistics; Statistics

24. USDA releases fifth report from Dairy 2007 study (id:42188)

Author:
United States, Animal and Plant Health Inspection Service., and Veterinary Services.
Source:
USDA
Year:
2009
Subject:
Dairy cattle; Health; dairy cattle; animal health; agricultural statistics; Statistics

25. USDA releases third report from Beef 2007-08 study (id:41687)

Author:
United States, Animal and Plant Health Inspection Service., and Veterinary Services.
Source:
USDA
Year:
2009
Subject:
Beef cattle; Health; cow-calf operations; beef cattle; agricultural statistics; Statistics

26. Younger consumers exhibit less demand for fresh vegetables (id:32711)

Author:
Stewart, Hayden., Lucier, Gary., United States, Department of Agriculture., Economic Research Service., and World Agricultural Outlook Board.
Source:
USDA
Year:
2009
Subject:
Consumption (Economics); Vegetables; Food consumption; Cohort analysis; Demand (Economic theory); consumer demand; young adults; raw vegetables; Statistics