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1. Organic production and handling standards (id:46194)

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2. Raising the minimum nonfat solids standard to the national average in raw milk : a study of fluid milk identity standards (id:38464)

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3. Shedding light on the grademark : USDA AA grade : your assurance of egg-xact quality (id:38466)

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4. U.S. standards for grades of feeder cattle (id:30382)

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5. Poultry-grading manual (id:38288)

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6. Institutional meat purchase specifications for fresh pork products (id:38277)

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7. Institutional meat purchase specifications for fresh beef products (id:38279)

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8. Institutional meat purchase specifications for fresh lamb and mutton : approved by USDA (id:38276)

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9. Institutional meat purchase specifications for general requirements : interim approved by USDA : effective date--June 1996 (id:38270)

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10. Cooperative exporters and foreign technical standards (id:20853)