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41. An Evaluation of the Summer Food Service Program : final report (id:44886)

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42. Food stamp program participation rates (id:47072)

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43. High quality in WIC : a preliminary consideration (id:56221)

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44. Preventing fraud and abuse in the food stamp program : the use of computer assisted verification of applicant-reported information (id:47091)

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45. Urban-oriented program helped rural communities (id:IND89047072)

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46. The use of computer matching in local food stamp agencies : final report (id:46962)

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47. Evaluation of expedited service in the Food Stamp Program (id:46910)

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48. Food stamp program operations study : report on census of state operations : claims collection : final report (id:46959)

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49. Food stamp program operations study : report on census of state operations : job search programs : final report (id:46961)

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50. Food stamp program operations study : report on census of state operations : monthly reporting systems : final report (id:46960)

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51. The effect of caseload characteristics and socioeconomic conditions on food stamp payment error rates : final report (id:46575)

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52. Evaluation of alternatives to commodity donation in the national school lunch program : final report (id:46396)

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53. Economies of scale in the Food Stamp program : February 1985 (id:46573)

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54. Evaluation of alternatives to commodity donation in the national school lunch program : implications for agriculture (id:46395)

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55. Evaluation of alternatives to commodity donation in the national school lunch program : study of food acquisitions (volume 2) (id:46382)

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56. Evaluation of alternatives to commodity donation in the national school lunch program : study of operating costs, student benefits, and administrative feasibility (id:46397)

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57. Evaluation of the nutrition assistance program in Puerto Rico (id:60894)

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58. Potential of state automated eligibility systems for program analysis (id:47178)

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59. Evaluation of existing issuance systems in the Food Stamp Program (id:46907)

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60. Evaluation of the child care food program : final report on the congressionally mandated studies : volume 1 : participation, administrative and food service costs, meal quality (id:46903)