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1. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:55291)

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2. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:50612)

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3. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan (id:55286)

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4. Diet quality of school-age children in the U.S. and association with participation in the school meal programs (id:39789)

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5. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47508)

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6. School meal program participation and its association with dietary patterns and childhood obesity (id:35896)

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7. Factors associated with school meal participation and the relationship between different participation measures (id:35701)

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8. Meeting total fat requirements for school lunches : influence of school policies and characteristics (id:47469)

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9. Accuracy of LEA processing of school lunch applications : regional office review of applications (RORA) 2007 (id:55321)

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10. The national school lunch program : background, trends, and issues (id:19460)

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11. The National School Lunch Program : background, trends, and issues (id:20602)

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12. Accuracy of SFA processing of school lunch applications : regional office review of applications (RORA) 2006 (id:55320)

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13. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

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14. Profiles of participants in the National School Lunch Program : data from two national surveys (id:22836)

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15. Eat smart-- farm fresh! : a guide to buying and serving locally grown produce in school meals (id:47370)

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16. Metropolitan area food prices and children's weight gain (id:32795)

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17. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten (id:32787)

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18. Case study of national school lunch program verification outcomes in large metropolitan school districts (id:38461)

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19. Measuring competitive foods in schools : a point of sales approach (id:38458)

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20. Nutrition and health characteristics of low-income populations (id:46378)