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1. Marketing U.S. organic foods : recent trends from farms to consumers (id:41683)

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2. Marketing U.S. organic foods : recent trends from farms to consumers (id:41697)

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3. Exploring the organic option (id:47263)

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4. National Organic Program : background information (id:46366)

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5. National Organic Program : certification (id:46367)

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6. National Organic Program : certifying agent accreditation and agreements with foreign governments (id:46368)

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7. Organic labeling and marketing information (id:46193)

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8. Organic production and handling standards (id:46194)

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9. Retail and consumer aspects of the organic milk market (id:41255)

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10. The National Organic Program impact of Harvey v. Johanns and restoring the NOP to pre-lawsuit status (id:28869)

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11. Organic produce, price premiums, and eco-labeling in U.S. farmers' markets (id:38955)

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12. U.S. organic farming in 2000-2001 : adoption of certified systems (id:38474)

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13. Making healthy food choices (id:CAT10864741)

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14. Food sector regulation : organic labeling (id:CAT30948926)