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1. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43253)

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2. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43275)

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3. Are lower income households willing and able to budget for fruits and vegetables? (id:19451)

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4. Are lower income households willing and able to budget for fruits and vegetables? (id:20595)

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5. Canned fruit and vegetable consumption in the United States : report to Congress (id:35738)

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6. Price trends are similar for fruits, vegetables, and snack foods (id:19457)

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7. Price trends are similar for fruits, vegetables, and snack foods (id:20596)

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8. How low has the farm share of retail food prices really fallen? (id:20371)

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9. How low has the farm share of retail food prices really fallen? (id:18048)

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10. Competition in fresh produce markets : an empirical analysis of marketing channel performance (id:32805)

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11. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress (id:45223)

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12. Fabulous fruits, versatile vegetables : dietary guidelines for Americans (id:CAT30957449)

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13. School lunch salad bars (id:38346)

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14. Pest management in U.S. agriculture (id:CAT11064549)

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15. Comparison of 1993 fruit pesticide use survey data and CALEPA data (id:23759)

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16. The portacooler (id:33418)

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17. Federal marketing orders for fruits, vegetables, nuts, and speciality crops (id:CAT10408634)

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18. Virus diseases of small fruits (id:CAT88892872)

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19. Fruit crop pests : growers report the severity and intensity (id:CAT87212351)

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20. Household expenditures for fruits, vegetables, and potatoes (id:CAT87201605)