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39  Search Results

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1. Access to affordable and nutritious food : updated estimates of distance to supermarkets using 2010 data (id:55343)

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2. Diet quality of school-age children in the U.S. and association with participation in the school meal programs (id:39789)

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3. The impact of food away from home on adult diet quality (id:41414)

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4. Fruit and vegetable consumption by low-income Americans (id:28882)

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5. Fruit and vegetable consumption by low-income Americans (id:28867)

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6. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey (summary) (id:43433)

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7. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

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8. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46104)

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9. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

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10. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46103)

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11. Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating (id:20580)

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12. Is dietary knowledge enough? : hunger, stress, and other roadblocks to healthy eating (id:20603)

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13. Nutrition information : can it improve the diets of low-income households? (id:35120)

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14. Possible implications for U.S. agriculture from adoption of select dietary guidelines (id:19382)

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15. Possible implications for U.S. agriculture from adoption of select dietary guidelines (id:20375)

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16. Commercialization of food consumption in rural China (id:18039)

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17. Commercialization of food consumption in rural China (id:19867)

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18. Contributions of nonalcoholic beverages to the U.S. diet (id:19371)

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19. Contributions of nonalcoholic beverages to the U.S. diet (id:19466)

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20. Dietary intake and health outcomes : final report (id:32818)