Collection Facet: USDA publications / Publication Year Rev Facet: 7998-2002 / Subject: standards and grades and meat quality / Subject: standards and grades - NALDC Search Results

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11 Search Results

1. Organic production and handling standards (id:46194)

Author:: National Organic Program (U.S.)
Source:: USDA
Year:: 2008
Subject:: Natural foods; Standards; Organic farming; organic production; organic foods; standards and grades

2. Raising the minimum nonfat solids standard to the national average in raw milk:a study of fluid milk identity standards (id:38464)

Author:: United States, Agricultural Marketing Service., Dairy Programs., Congress., Senate., Committee on Agriculture, Nutrition, and Forestry., House., and Committee on Agriculture.
Source:: USDA
Year:: 2003
Subject:: Milkfat; Standards; standards and grades; milk quality; raw milk

3. Shedding light on the grademark:USDA AA grade : your assurance of egg-xact quality (id:38466)

Author:: United States, Agricultural Marketing Service., and Poultry Programs.
Source:: Other US
Year:: 2002
Subject:: Eggs; Grading; standards and grades; egg quality

4. U.S. standards for grades of feeder cattle (id:30382)

Author:: United States and Agricultural Marketing Service.
Source:: USDA
Year:: 2000
Subject:: Beef cattle; Standards; Grading; feeder cattle; standards and grades

5. Poultry-grading manual (id:38288)

Author:: United States and Agricultural Marketing Service.
Source:: USDA
Series:: Agriculture handbook (United States. Dept. of Agriculture) ; no. 31
Year:: 1998
Subject:: Poultry; Grading; Inspection; poultry; standards and grades

6. Institutional meat purchase specifications for fresh pork products, Series 400 (id:38277)

Author:: United States, Agricultural Marketing Service., and Livestock & Seed Division.
Source:: USDA
Year:: 1997
Subject:: Pork; pork; meat quality; standards and grades; Specifications

7. Institutional meat purchase specifications for fresh beef products, Series 100 (id:38279)

Author:: United States, Agricultural Marketing Service., and Livestock & Seed Division.
Source:: USDA
Year:: 1996
Subject:: Beef; Meat; Meat cuts; Standards; beef quality; standards and grades; Specifications

8. Institutional meat purchase specifications for fresh lamb and mutton:approved by USDA, Series 200 (id:38276)

Author:: United States, Agricultural Marketing Service., and Livestock & Seed Division.
Source:: USDA
Year:: 1996
Subject:: Lamb (Meat); Mutton; lamb meat; mutton; meat quality; standards and grades; Specifications

9. Institutional meat purchase specifications for general requirements:interim approved by USDA : effective date--June 1996 (id:38270)

Author:: United States, Agricultural Marketing Service., and Livestock & Seed Division.
Source:: USDA
Year:: 1996
Subject:: Meat; Standards; meat quality; standards and grades; Specifications

10. Cooperative exporters and foreign technical standards (id:20853)

Author:: Borst, Alan D.
Source:: USDA
Series:: ACS research report ; 113
Year:: 1993
Subject:: cooperatives; export policies; exports; trade barriers; standards and grades

11. Experiment station work, LI : distance between corn hills, vetch hay and vetch silage for cows, the bursting of carnations, street trees, digestability of kale, spraying for weeds, hulled corn, market classes and grades of sheep, mixing fat into dough (id:ORC00000124)

Author:: United States and Office of Experiment Stations.
Series:: Farmers' bulletin (United States. Dept. of Agriculture) ; no. 360
Year:: 1909
Subject:: Agriculture; crop production; street trees; arboriculture; plant cultural practices; spraying; weeds; standards and grades; hay; silage; cow feeding; digestibility; dough