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Publication Year 2013
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173  Search Results

4. Alimentación sana para tu corazón (id:1759281)

Author:
National Heart, Lung, and Blood Institute
Source:
Other US
Series:
NIH publication ; no. 13-7939S
Year:
2013
Subject:
Heart; Diseases; Diet therapy; Heart diseases in women; Prevention

7. Animal Welfare Inspection Guide (id:7219650)

Author:
United States, Department of Agriculture, Animal and Plant Health Inspection Service, and Animal Care Division
Year:
2013
Subject:
Animal Welfare--Laws and legislation

11. Apple banana salad with peanuts (id:1333572)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Fruit); Fruit salads

14. Asian mango and chicken wraps (id:1333570)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Stuffed foods (Cooking); Cooking (Mangos); Cooking (Chicken)

17. Avocado melon breakfast smoothie (id:1333573)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Smoothies (Beverages); Cooking (Avocado); Cooking (Melons)

25. Broccoli omelet (id:1333629)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Eggs); Omelets

26. Brown rice with sizzling chicken and vegetables (id:1333603)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Brown rice); Cooking (Chicken); Cooking (Vegetables)

27. Bulletin of hardwood market statistics : 2012 (id:7265268)

Author:
Melody Jones and United States. Forest Service. Northern Research Station
Source:
USDA
Series:
Research note
Year:
2013
Subject:
Hardwoods; Markets; Statistics

31. Caramelized mushroom and Vidalia onion risotto (id:1333675)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Mushrooms); Cooking (Onions); Risotto

32. Celebrate the beauty of youth! (id:1759256)

Author:
National Institute of Diabetes and Digestive and Kidney Diseases (U.S.) and Weight-control Information Network (U.S.)
Source:
Other US
Series:
NIH publication ; no. 08-4903
Year:
2013
Subject:
African American women; Health and hygiene

33. Celery with apricot blue cheese spread (id:1333601)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Cream cheese); Cooking (Celery); Dips (Appetizers)

34. Changing your habits : steps to better health (id:1759319)

Author:
Weight-control Information Network (U.S.) and National Institute of Diabetes and Digestive and Kidney Diseases (U.S.)
Source:
Other US
Series:
NIH publication ; no. 08-6444
Year:
2013
Subject:
Exercise; Physical fitness

36. Climb these steps to a healthier you! (id:1759318)

Author:
Weight-control Information Network (U.S.)
Source:
Other US
Series:
NIH publication ; no. 08-6444
Year:
2013
Subject:
Health promotion; Diet; Exercise

38. Curried chicken with raisins and mushrooms (id:1333662)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Chicken)

39. Dark-green veggies in the house tonight! (id:1759195)

Author:
United States, Food and Nutrition Service, and Team Nutrition (Program : U.S.)
Source:
USDA
Year:
2013
Subject:
Vegetables; Nutrition; Study and teaching; Posters

46. Dieting and gallstones (id:1759289)

Author:
National Institute of Diabetes and Digestive and Kidney Diseases (U.S.) and Weight-control Information Network (U.S.)
Source:
Other US
Series:
NIH publication ; no. 02-3677
Year:
2013
Subject:
Gallstones; Gallbladder; Diseases; Weight loss; Low-calorie diet

57. Eggs over kale and sweet potato grits (id:1333656)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Eggs); Cooking (Sweet potatoes); Cooking (Kale); Grits

61. European salad (id:1333654)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Salads

65. February national health observances (id:1759282)

Author:
National Health Information Center (U.S.), United States, and Office of Disease Prevention and Health Promotion
Source:
Other US
Year:
2013
Subject:
Health promotion; Heart; Diseases; Prevention

66. Food safety mini-posters (id:1759193)

Author:
Team Nutrition (Program : U.S.)
Source:
USDA
Year:
2013
Subject:
Food; Safety measures; Study and teaching (Elementary); Hand washing; Posters

67. Forests of South Dakota, 2013 (id:7296856)

Author:
United States. Forest Service. Northern Research Station
Source:
USDA
Series:
Resource update FS
Year:
2013
Subject:
Forests and forestry; Forest biomass; Forest surveys; Statistics

68. Fruity Thai pita pockets (id:1333669)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Sandwiches

70. Garden cannellini bean salad (id:1333635)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Vegetables); Salads

72. Grape and cashew salad sandwich (id:1333637)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Sandwiches; Salads; Cooking (Grapes); Cooking (Cashew nuts)

74. Grilled chicken and avocado quinoa pilaf (id:1333664)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Chicken); Cooking (Quinoa)

75. Grilled lamb salad (id:1333699)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Lamb and mutton); Salads

76. Grilled steak and peppers salad with pears (id:1333587)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Beef); Beef steaks; Salads

80. Helping your overweight child (id:1759271)

Author:
Weight-control Information Network (U.S.) and National Institute of Diabetes and Digestive and Kidney Diseases (U.S.)
Source:
Other US
Series:
NIH publication ; no. 08-4096
Year:
2013
Subject:
Obesity in children; Metabolic disorders in children; Nutrition disorders in children

81. Herbed garden pizza (id:1333577)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Pizza

82. Herbed spinach quiche portabella caps (id:1333579)

Author:
Produce for Better Health Foundation and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2013
Subject:
Cooking (Mushrooms); Cooking (Spinach); Quiches (Cooking)

96. Local meat and poultry processing : the importance of business commitments for long-term viability (id:60524)

Author:
Lauren Gwin, Arion Thiboumery, Richard P. Stillman, United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; number 150
Year:
2013
Subject:
Local foods; Processing; Business logistics; Cattle; Poultry; Beef industry; Management; Poultry industry; Case studies

97. Long-term trends in ecological systems:a basis for understanding responses to global change (id:7048718)

Author:
Debra P. C. Peters, Christine M. Laney, Ariel E. Lugo, Scott L. Collins, Charles T. Driscoll, Peter M. Groffman, J. Morgan Grove, Alan K. Knapp, Timothy K. Kratz, Mark D. Ohman, Robert B. Waide, Jin Yao, and United States. Agricultural Research Service
Source:
USDA
Series:
Technical bulletin (United States. Department of Agriculture) ; no. 1931
Year:
2013
Subject:
Ecology; Research; Global environmental change; Climatic changes; Global change; Climate change; Long term experiments; Experimental forests

98. Long-term trends in ecological systems:an introduction to cross-site comparisons and relevance to global change studies (id:7046697)

Author:
Debra P. C. Peters, Christine M. Laney, Ariel E. Lugo, Scott L. Collins, Charles T. Driscoll, Peter M. Groffman, J. Morgan Grove, Alan K. Knapp, Timothy K. Kratz, Mark D. Ohman, Robert B. Waide, Jin Yao, and United States. Agricultural Research Service
Source:
USDA
Series:
Technical bulletin (United States. Department of Agriculture) ; no. 1931
Year:
2013
Subject:
Ecology; Research; Global environmental change; Climatic changes; Global change; Climate change; Long term experiments; Experimental forests

100. Making sense of recent cost-of-foodborne-illness estimates (id:62094)

Author:
Hoffmann, Sandra A. (Sandra Ann), Anekwe, Tobenna D., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Economic information bulletin ; number 118
Year:
2013
Subject:
Foodborne diseases; Costs; Estimates; Evaluation; Medical care, Cost of; Measurement uncertainty (Statistics); Estimation theory