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1. Subsistence farm gardens (id:ORC00000487)

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2. Preservation of vegetables by fermentation and salting (id:ORC00000283)

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3. Saving vegetable seeds for the home and market garden (id:ORC00000245)

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4. The agricultural utilization of acid lands by means of acid-tolerant crops (id:CAT87212166)

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5. Frames as a factor in truck growing (id:ORC00000201)

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6. Practical information for beginners in irrigation (id:ORC00000088)

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7. The home vegetable garden (id:ORC00000084)

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8. Experiment station work, XXVII : hen manure, soft corn, nitrate of soda for field crops, hay substitutes, varieties, culture, and quality of wheat, oak leaves as forage, breeding corn, the covered milk pail, quality of irrigated crops, canning cheese, shading strawberries and vegetables, millet seed for hogs, injuries to shade trees, fertilizers for potatoes (id:ORC00000060)

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9. Sweet potatoes : culture and uses (id:ORC00000019)

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10. Experiment station work, IV : pure water, thinning fruit, loss of soil fertility, use of low-grade apples, availability of fertilizers, cooking vegetables, seed selection, condimental feeding stuffs, Jerusalem artichokes, steer and heifer beef, Kafir corn, swells in canned vegetables (id:ORC00000002)