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1. Seed corn (id:ORC00000506)

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2. Conserving corn belt soil (id:ORC00000518)

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3. Making vinegar in the home and on the farm (id:ORC00000397)

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4. Preservation of vegetables by fermentation and salting (id:ORC00000283)

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5. Building up a run-down cotton plantation (id:ORC00000114)

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6. Management of soils to conserve moisture : with special reference to semiarid conditions (id:ORC00000089)

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7. Experiment station work, IX : sugar beets on alkali soils, the date palm in the United States, planting and replanting corn, the codling moth, improvement of sorghum, Jerusalem artichokes for pigs, improved culture of potatoes, feeding calves, second-crop potatoes for seed, pasteurization in butter making, gassy and tainted curds, forcing head lettuce, pure culture in cheese making (id:ORC00000029)

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8. Experiment station work, IV : pure water, thinning fruit, loss of soil fertility, use of low-grade apples, availability of fertilizers, cooking vegetables, seed selection, condimental feeding stuffs, Jerusalem artichokes, steer and heifer beef, Kafir corn, swells in canned vegetables (id:ORC00000002)