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Subject Nutrition surveys
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33  Search Results

2. Food consumption of households in the West (id:6538556)

Author:
United States and Department of Agriculture.
Series:
Household food consumption survey 1955 ; report no. 5
Year:
1956
Subject:
Food consumption; Nutrition surveys; Diet; Tables; Finance, Personal; Statistics

7. USDA methodological research for large-scale dietary intake surveys, 1975-88 (id:7264175)

Author:
Eleanor M. Pao, Katherine E. Sykes, Yasmin S. Cypel, and United States Department of Agriculture. Human Nutrition Information Service.
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 49
Year:
1989
Subject:
Nutrition surveys; Food consumption; Research

9. How does living alone affect dietary quality? (id:7263490)

Author:
Shirley A. Gerrior and United States Agricultural Research Service.
Series:
Home economics research report (United States. Dept. of Agriculture) no. 51
Year:
1994
Subject:
Nutrition surveys; Single people; Nutrition; Living alone

10. Size and growth of the nutritionally improved foods market (id:CAT10750014)

Author:
Frazão, Elizabeth, Allshouse, Jane E., United States, Department of Agriculture, and Economic Research Service
Source:
USDA
Series:
Agriculture information bulletin ; no. 723 and An Economic Research Service report
Year:
1996
Subject:
Nutrition surveys; Food prices

12. Away-from-home foods increasingly important to quality of American diet (id:36798)

Author:
Lin, Biing-Hwan., Guthrie, Joanne (Joanne Frances), Frazão, Elizabeth., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Agriculture information bulletin ; no. 749 and Economic Research Service report
Year:
1999
Subject:
Diet; Nutrition surveys; Food consumption; Nutrition; eating out; takeout foods; fast foods; nutritive value; food analysis; nutritional adequacy

13. Community food security assessment toolkit (id:34129)

Author:
Cohen, Barbara E., United States, Department of Agriculture., and Economic Research Service.
Source:
Other US
Year:
2001
Subject:
Food relief; Emergency food supply; Nutrition surveys; food and nutrition programs; food availability; food security

14. Import share of U.S. food consumption stable at 11 percent (id:38960)

Author:
Jerardo, Andy., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Year:
2003
Subject:
Food industry and trade; Nutrition surveys; Food consumption; Imports; imports; food consumption; food industry; Statistics

17. Nutrition and health characteristics of low-income populations, Volume III, School-age children (id:46378)

Author:
Fox, Mary Kay., Cole, Nancy., Abt Associates, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
E-FAN ; 04-014-3
Year:
2004
Subject:
School children; Food; Health and hygiene; Nutrition surveys; Health surveys; Poor; child nutrition; school children; health status; nutritional status; low income households; dietary surveys; Statistics

18. Nutrition and health characteristics of low-income populations, Volume IV, Older adults (id:46381)

Author:
Cole, Nancy., Fox, Mary Kay., Abt Associates, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
E-FAN ; 04-014-4
Year:
2004
Subject:
Older people; Nutrition; Health and hygiene; Nutrition surveys; Health surveys; Poor; elderly nutrition; elderly; dietary surveys; nutritional status; health status; low income households; Statistics