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Cain, Zachary., Lovejoy, Stephen B., Frankenberger, James., Purdue University, Dept. of Agricultural Economics., and National Soil Erosion Research Laboratory (U.S.)
Hoppe, Robert A., Banker, David E., Korb, Penni., O'Donoghue, Erik J., MacDonald, James M. (James Michael), United States, Department of Agriculture., and Economic Research Service.
Abreu, A. de F.B., Ramalho, M.A.P., Carneiro, J.E. de S., Peloso, M.J. del, Paula Junior, T.J. de, Faria, L.C. de, Melo, L.C., Barros, E.G. de, Moreira, M.A., and Pereira Filho, I.A.
Faria, L.C. de, Peloso, M.J. del, Melo, L.C., Costa, J.G.C. da, Rava, C.A., Diaz, J.L.C., Faria, J.C. de, Silva, H.T. da, Sartorato, A., and Bassinello, P.Z.
Richard D. Reynnells, United States, Cooperative State Research, Education, and Extension Service., Plant and Animal Systems., and Southern Poultry Science Society
Guthrie, Joanne (Joanne Frances), Lin, Biing-Hwan., Ver Ploeg, Michele., Frazão, Elizabeth., United States, Department of Agriculture., and Economic Research Service.
Just, David R., Mancino, Lisa., Wansink, Brian., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 43
Year:
2007
Subject:
Food relief; Food consumption; Nutrition; Psychological aspects; Food preferences; Nutrition policy; Food stamps; National school lunch program; School breakfast programs; food aid; food choices; nutritional adequacy; National School Breakfast Program; school lunch; school breakfast; WIC Program; Supplemental Nutrition Assistance Program
Rhoades, Pamela Reid., Oldham, Larry (Larry Stephen), Wilson, G. V., National Sedimentation Laboratory (U.S.), Mississippi State University, and Extension Service.
Cole, Nancy., Logan, Christopher W., Hoaglin, David C. (David Caster), United States, Food and Nutrition Service., Office of Analysis, Nutrition, and Evaluation., and Abt Associates
Source:
USDA
Year:
2007
Subject:
National school lunch program; Evaluation; Household surveys; Response rate; States; National School Lunch Program; program evaluation