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1921. Food and nutrition investigations of the Office of Experiment Stations : organization and publications (id:7263450)

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1922. Principles of nutrition and nutritive value of food (id:1759575)

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1923. The Canning of peas : Based on factory inspection and experimental data (id:6800829)

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1924. Food of man studies (id:7263451)

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1925. How to cook cow peas (id:7259489)

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1926. Iron in food and its functions in nutrition (id:5804440)

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1927. Indian corn as food for man ; Digestion experiments with chestnuts (id:7263492)

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1928. Principles of nutrition and nutritive value of food (id:1759179)

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1929. The functions and uses of food (id:5804476)

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1930. Cereal foods (id:7262405)

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1931. The Functions and uses of food (id:7263486)

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1932. Okra : its culture and uses (id:6839324)

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1933. The Functions and uses of food (id:7263485)

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1934. The Functions and uses of food (id:7263484)

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1935. Cereal breakfast foods (id:7262404)

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1936. Principles of nutrition and nutritive value of food (id:1758826)

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1937. The Functions and uses of food (id:7263483)

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1938. Use of homemade sweet potato sirup in the household (id:1758860)

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1939. Cereal breakfast foods (id:7262403)

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1940. Food- nutrients - food economy (id:5804420)