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Collection Historical Dietary Guidance Digital Collection
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3. ... Aunt Sammy's radio recipes revised (id:1789380)

Author:
Ruth Van Deman 1888-, Fanny Walker Yeatman b. 1876, United States, Bureau of Human Nutrition and Home Economics, Department of Agriculture, and Radio Service
Source:
Other US
Year:
1931
Subject:
Blind; Books and reading; Cooking, American

6. 1941 Agricultural Outlook Charts (id:7464906)

Author:
United States Department of Agriculture, United States. Bureau of Home Economics, and United States. Bureau of Agricultural Economics
Year:
1940

13. 4-H foods and nutrition program (id:6536281)

Author:
Evelyn L. Blanchard, United States, and Extension Service.
Series:
(Let's talk extension nutrition)
Year:
1955
Subject:
nutrition education; human nutrition; human health

16. 99 ways to share the meat (id:1789368)

Author:
United States, Bureau of Human Nutrition and Home Economics, and Agricultural Research Administration
Source:
USDA
Series:
AWI ; 13
Year:
1942
Subject:
Food conservation; World War, 1939-1945; Food supply; Rationing; Pamphlets

17. A Fourth of July dinner (id:6898688)

Author:
United States Department of Agriculture Radio Service and United States Bureau of Home Economics
Series:
Housekeepers' chat ; 7-3-29
Year:
1929
Subject:
Fourth of July; Formulas, recipes, etc; Menus; Planning; Poison ivy

19. A A Step-saving U kitchen (id:6839364)

Author:
United States and Bureau of Human Nutrition and Home Economics.
Series:
Miscellaneous publication / United States Department of Agriculture ; no. 646
Year:
1949
Subject:
Kitchens; Designs and plans

20. The ABC of canned fruit and vegetable labeling (id:7258185)

Author:
United States Agricultural Marketing Service. and United States Department of Agriculture.
Series:
Miscellaneous publication (United States. Dept. of Agriculture) ; no. 460
Year:
1942
Subject:
Canned fruit; Labeling; Canned vegetables

21. The ABC of canned fruit and vegetable labeling (id:7258186)

Author:
United States Agricultural Marketing Service.
Series:
Miscellaneous publication / United States Department of Agriculture ; no. 460
Year:
1941
Subject:
Canned fruit; Labeling; Canned vegetables

22. The ABC'S of good nutrition : a broadcast by Dr. Louise Stanley of Home Economics, Dr. Russell Wilder, Chairman of the Food and Nutrition Committee of the National Research Council, and Mr. Wallace Kadderly, Office of Information, broadcast Tuesday, July 1, 1941, in the Department of Agriculture period of the National Farm and Home Hour over stations associated with NBC Blue Network (id:6347807)

Author:
Louise Stanley 1883-1954, Russell M. (Russell Morse) Wilder 1885-1959, Wallace L. (Wallace Ladue) Kadderly 1892-1983, United States, Bureau of Home Economics., and National Broadcasting Company
Series:
[Radio talks / Bureau of Home Economics]
Year:
1941
Subject:
Nutrition; Diet; Home economics extension work; Radio addresses, debates, etc

27. Adventures in grandparenting -- feeding infants and toddlers (id:1759104)

Author:
LaVona S. Traywick, James P. Marshall, University of Arkansas (System), and Cooperative Extension Service
Source:
State Extension Service
Series:
FSFCS (University of Arkansas (System). Cooperative Extension Service) ; 153 and Family and consumer sciences
Year:
2010
Subject:
Grandparent and child; Infants; Nutrition; Toddlers

28. Adventures in grandparenting -- healthy eating tips for young children (id:1759103)

Author:
LaVona S. Traywick, James P. Marshall, Rosemary Rodibaugh, University of Arkansas (System), and Cooperative Extension Service
Source:
State Extension Service
Series:
FSFCS (University of Arkansas (System). Cooperative Extension Service) ; 155 and Family and consumer sciences
Year:
2010
Subject:
Grandparent and child; Children; Nutrition

29. Adventures in grandparenting -- preparing and handling infant formula (id:1759102)

Author:
LaVona S. Traywick, James P. Marshall, University of Arkansas (System), and Cooperative Extension Service
Source:
State Extension Service
Series:
FSFCS (University of Arkansas (System). Cooperative Extension Service) ; 154 and Family and consumer sciences
Year:
2010
Subject:
Grandparent and child; Infants; Nutrition; Infant formulas

30. After you deliver : health tips for moms (id:1758898)

Author:
United States and Food and Nutrition Service
Source:
USDA
Series:
Program aid (United States. Department of Agriculture) ; no. 1602
Year:
2003
Subject:
Mothers; Nutrition; Health and hygiene; Children

31. Agencies for the sale of cooked foods without profit (id:6354255)

Author:
Iva Iva (Lowther) [from old catalog] Peters Peters, 1876- [from old catalog] Helen Helen Woodward Atwater Atwater, 1876- [from old catalog] Katherin Katharine (Dexter) " Mrs. Stanley McCormick McCormick McCormick, United States, Council of national defense., Committee on women's defense work., and Dept. of food production and home economics. [from old catalog]
Year:
1919
Subject:
Food; Cookery

37. Aim for a healthy weight (id:1759260)

Author:
National Heart, Lung, and Blood Institute
Source:
Other US
Series:
NIH publication ; no. 05-5213
Year:
2005
Subject:
Weight loss; Body weight; Health aspects; Regulation

40. Alimentación sana para tu corazón (id:1759281)

Author:
National Heart, Lung, and Blood Institute
Source:
Other US
Series:
NIH publication ; no. 13-7939S
Year:
2013
Subject:
Heart; Diseases; Diet therapy; Heart diseases in women; Prevention

41. Alimentos para ayudarte a correr, brillar y crecer (id:1758895)

Author:
United States and Food and Nutrition Service
Source:
USDA
Series:
Program aid (United States. Department of Agriculture) ; no. 1554
Year:
1999
Subject:
Nutrition; Study and teaching; Activity programs; Food habits; Children; Juvenile literature

43. Alternate main dishes to help share the meat (id:5804375)

Author:
United States, Department of Agriculture., Press Service., Office of Information., and Extension Service.
Series:
Homemaker news ; no. 57
Year:
1942
Subject:
Diet; Nutrition; Cooking (Vegetables); Vegetarian cooking

44. Amber marmalade (id:1758932)

Author:
United States and Bureau of Home Economics
Source:
USDA
Year:
1927

45. Amber marmalade from orange, grapefruit, and lemon (id:1758868)

Author:
United States, Department of Agriculture, States Relations Service, and Office of Home Economics
Source:
USDA
Year:
1923
Subject:
home food preparation; family resource management; family and consumer science

46. America's eating habits:changes & consequences (id:22976)

Author:
Frazão, Elizabeth., United States, Department of Agriculture., Economic Research Service., and Food and Rural Economics Division.
Source:
USDA
Series:
Agriculture information bulletin ; no. 750 and Economic Research Service report
Year:
1999
Subject:
Food habits; Diet; Nutrition; Food supply; Food consumption; diet; eating habits; food availability; food consumption

47. Amino acid content of foods (id:7258188)

Author:
Martha Louise Orr and 1910- Bernie K. Watt
Series:
Home economics research report (United States. Dept. of Agriculture) ; no. 4
Year:
1957
Subject:
Amino acids; Food; Analysis; amino acids

50. Another Easter menu (id:6881764)

Author:
United States Department of Agriculture. Radio Service. and United States Bureau of Home Economics.
Series:
Housekeepers' chat ; 4-6-28
Year:
1928
Subject:
Cooking; Easter; Menus; Planning; Formulas, recipes, etc