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1. School lunches using farm surpluses (id:1789464)

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2. Cooking for twenty five (id:1758944)

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3. Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933 (id:6354264)

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4. Fruit jellies, preserves, jams, marmalades, conserves, and butters (id:1758963)

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5. Homemade fruit jellies (id:1758975)

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6. ... Aunt Sammy's radio recipes revised (id:1789380)

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7. [Fresh fruit juices made in the home : a radio talk by Mrs. Carpenter and Mrs. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National farm and home hour], Thursday, July 16, 1931 (id:6354260)

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8. Cooking spring vegetables : a radio talk by Mrs. Fanny Walker Yeatman, Bureau of Home Economics, delivered through WRC and 35 other radio stations associated with the National Broadcasting Company, March 21, 1930 (id:6354263)

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9. Reindeer recipes (id:6347806)

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10. Cooking beef according to the cut (id:6795373)

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11. Jelly making (id:1758978)