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1. Some changes in eastern apples during storage (id:CAT87201212)

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2. The commercial storage of fruits, vegetables, and florist and nursery stocks (id:CAT87210579)

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3. Bruising, freezing, and chemical injury of potatoes in transit (id:CAT88900171)

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4. Investigations on the storage of nuts (id:CAT86200765)

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5. Prevention of damage by the seed-corn maggot to potato seed pieces (id:CAT86200713)

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6. Bruising, freezing, and chemical injury of potatoes in transit (id:CAT87201772)

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7. The Cooking quality, palatability, and carbohydrate composition of potatoes as influenced by storage temperature (id:CAT86200502)

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8. Influence of storage temperature and humidity on keeping qualities of onions and onion sets (id:CAT86200469)

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9. Effect on subsequent yields of storing cut seed potatoes at different temperatures and humidities (id:CAT86200388)

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10. Influence of storage temperatures on the rest period and dormancy of potatoes (id:CAT86200418)

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11. Effect of various temperatures on the storage and ripening of tomatoes (id:CAT86200268)

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12. Influence of freezing of seed potatoes on viability and yield (id:CAT86200113)

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13. Preservation of peaches for use in the manufacture of ice cream (id:CAT86200079)

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14. Freezing injury to potatoes (id:CAT86200024)

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15. Some effects of freezing on onions (id:CAT87217161)