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Carneiro, J.E. de S., Faria, L.C. de, Pereira, P.A.A., Peloso, M.J. del, Rava, C.A., Costa, J.G.C. da, Carneiro, G.E. de S., Soares, D.M., Diaz, J.L.C., and Melo, L.C.
Rava, C.A., Costa, J.G.C. da, Pereira, P.A.A., Faria, L.C. de, Peloso, M.J. del, Carneiro, G.E. de S., Soares, D.M., Diaz, J.L.C., Melo, L.C., and Abreu, A. de F.B.
Peloso, M.J. del, Melo, L.C., Faria, L.C. de, Costa, J.G.C. da, Rava, C.A., Carneiro, G.E. de S., Soares, D.M., Diaz, J.L.C., Abreu, A. de F.B., and Faria, J.C. de
Faria, L.C. de, Costa, J.G.C. da, Rava, C.A., Peloso, M.J. del, Melo, L.C., Carneiro, G.E. de S., Soares, D.M., Diaz, J.L.C., Abreu, A. de F.B., and Faria, J.C. de
Source:
Other US
Year:
2004
Subject:
Phaseolus vulgaris; beans; cultivars; germplasm releases; genetic improvement; seeds; color
Peloso, M.J. del, Faria, L.C. de, Costa, J.G.C. da, Rava, C.A., Carneiro, G.E. de S., Soares, D.M., Diaz, J.L.C., Silva, H.T. da, Sartorato, A., and Faria, J.C. de
Faria, L.C. de, Peloso, M.J. del, Costa, J.G.C. da, Rava, C.A., Carneiro, G.E. de S., Soares, D.M., Diaz, J.L.C., Silva, H.T. da, Sartorato, A., and Faria, J.C. de
Peloso, M.J. del, Faria, L.C. de, Costa, J.G.C. da, Rava, C.A., Carneiro, G.E. de S., Soares, D.M., Diaz, J.L.C., Silva, H.T. da, Sartorato, A., and Faria, J.C. de
Abreu, A. de F.B., Ramalho, M.A.P., Carneiro, J.E. de S., Goncalves, F.M.A., Santos, J.B. dos, Peloso, M.J. del, Faria, L.C. de, Carneiro, G.E. de S., and Pereira Filho, I.A.
McLaughlin, Joan E., McKinney, Patricia., United States, Food and Nutrition Service., Office of Analysis, Nutrition, and Evaluation., and Abt Associates
Krome, Margaret., LeVan, Susan, Zodrow, David., United States, Department of Agriculture., Michael Fields Agricultural Institute, and National Center for Appropriate Technology (U.S.)
Burghardt, John A., Silva, Tim., Hulsey, Lara., United States, Food and Nutrition Service., Office of Analysis, Nutrition, and Evaluation., and Mathematica Policy Research, Inc
Source:
USDA
Series:
Nutrition assistance program report series
Year:
2004
Subject:
National school lunch program; School children; Food; School districts; National School Lunch Program; program evaluation; case studies; Case studies