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21. Facts about the meat situation (id:1759068)

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22. Facts about the sugar situation (id:1759085)

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23. Fifteen ways to use onions (id:1759100)

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24. Genuine Puerto Rican recipes (id:1759053)

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25. Home preservation of eggs (id:1759083)

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26. Peanut butter in school lunches (id:1759060)

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27. Potatoes in school lunches : (with special emphasis on the use of small-sized potatoes) (id:1759061)

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28. Spinach in wartime meals (id:1759092)

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29. Sweet potatoes (id:1759095)

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30. Use of cling peaches (id:1759066)

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31. Clean plate fun (id:1759070)

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32. Dried whole eggs [and frozen eggs] (id:1759079)

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33. Dry powdered whole eggs (id:1759080)

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34. Fact sheet on need for increased home canning and freezing of chicken (id:1759082)

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35. Fact sheet on shell eggs (id:1758887)

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36. Fact sheet on utility beef (id:1759067)

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37. Facts on food waste (id:1759071)

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38. Fifteen ways to avoid waste in school lunch rooms (id:1759058)

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39. Kola nuts (id:1759086)

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40. Onions (id:1759091)