U.S. flag

An official website of the United States government

Dot gov

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Https

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

NALDC

Main content area

Subject Nutrition
Start Over

829  Search Results

51. The school day just got healthier (id:1333640)

Author:
United States, Department of Agriculture, and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Series:
10 tips nutrition education series ; DG tipsheet no. 21
Year:
2012
Subject:
School children; Food; Nutrition

52. The two bite club (id:1759207)

Author:
Janice Rolison Barrett, Annie Lunsford, United States, and Food and Nutrition Service
Source:
USDA
Year:
2012
Subject:
Preschool children; Nutrition; Juvenile literature

56. Choose MyPlate : 10 tips to a great plate (id:1333686)

Author:
Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Series:
10 tips nutrition education series ; DG tipsheet no. 1
Year:
2011
Subject:
Nutrition; Food habits

69. Salt and sodium : 10 tips to help you cut back (id:1333685)

Author:
Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Series:
10 tips nutrition education series ; DG tipsheet no. 14
Year:
2011
Subject:
Food; Sodium content; Salt-free diet; Nutrition

72. Use SuperTracker your way : 10 tips to get started (id:1333681)

Author:
Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Series:
10 tips nutrition education series ; DG tipsheet no. 17
Year:
2011
Subject:
Diet; Data processing; Nutrition

74. Your guide to breastfeeding (id:1759382)

Author:
United States, Public Health Service, and Office on Women's Health
Source:
Other US
Year:
2011
Subject:
Breastfeeding; Infants; Nutrition

78. Adventures in grandparenting -- feeding infants and toddlers (id:1759104)

Author:
LaVona S. Traywick, James P. Marshall, University of Arkansas (System), and Cooperative Extension Service
Source:
State Extension Service
Series:
FSFCS (University of Arkansas (System). Cooperative Extension Service) ; 153 and Family and consumer sciences
Year:
2010
Subject:
Grandparent and child; Infants; Nutrition; Toddlers

79. Adventures in grandparenting -- healthy eating tips for young children (id:1759103)

Author:
LaVona S. Traywick, James P. Marshall, Rosemary Rodibaugh, University of Arkansas (System), and Cooperative Extension Service
Source:
State Extension Service
Series:
FSFCS (University of Arkansas (System). Cooperative Extension Service) ; 155 and Family and consumer sciences
Year:
2010
Subject:
Grandparent and child; Children; Nutrition

80. Adventures in grandparenting -- preparing and handling infant formula (id:1759102)

Author:
LaVona S. Traywick, James P. Marshall, University of Arkansas (System), and Cooperative Extension Service
Source:
State Extension Service
Series:
FSFCS (University of Arkansas (System). Cooperative Extension Service) ; 154 and Family and consumer sciences
Year:
2010
Subject:
Grandparent and child; Infants; Nutrition; Infant formulas

81. Children's food security and intakes from school meals:final report (id:42320)

Author:
Potamites, Elizabeth., Gordon, Anne, Mathematica Policy Research, Inc, United States, Department of Agriculture., and Economic Research Service.
Source:
Other US
Series:
Contractors and cooperators report ; no. 61
Year:
2010
Subject:
Children; Nutrition; School lunchrooms, cafeterias, etc; Food security; Nutrition surveys; school meals; National School Lunch Program; National School Breakfast Program; MyPyramid

82. Deliciously healthy family meals (id:1759422)

Author:
National Heart, Lung, and Blood Institute
Source:
Other US
Series:
NIH publication ; no. 10-7531
Year:
2010
Subject:
Families; Nutrition; Children; Cooking; Health aspects; Cooking (Natural foods); Low-fat diet; Low-cholesterol diet; Heart; Diseases; Diet therapy; Recipes

83. Dietary supplements : General resources for consumers : June 2010 (id:7052407)

Author:
Food and Nutrition Information Center (U.S.)
Source:
USDA
Year:
2010
Subject:
Dietary supplements; Nutrition; dietary supplements; health claims; herbal medicines; dietary mineral supplements; vitamin supplements; phytochemicals; product safety; vitamin-mineral supplements; ergogenic aids; vitamins; minerals; athletes

84. Going green with nutrition (id:1759423)

Author:
National Institutes of Health (U.S.) and Division of Nutrition Research Coordination
Source:
Other US
Year:
2010
Subject:
Nutrition; Environmental aspects; Green marketing

85. Information resources on elephants (id:7048900)

Author:
Richard L. Crawford, D'Anna J. B. Jensen, Tim (John Timothy) Allen 1953-, and Animal Welfare Information Center (U.S.)
Source:
USDA
Series:
AWIC resource series
Year:
2010
Subject:
Elephants; Behavior; Diseases; Nutrition; Requirements; Environmental enrichment; Veterinary medicine; African elephant; Asiatic elephant; Captive wild animals; animal nutrition; anesthesia; animal diseases; animal injuries; veterinary medicine; Loxodonta africana; Elephas maximus; anatomy and morphology; Bibliography

89. The impact of food away from home on adult diet quality (id:41414)

Author:
Todd, Jessica E., Mancino, Lisa., Lin, Biing-Hwan., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 90
Year:
2010
Subject:
Diet; Nutrition; Americans; Food; Caloric content; nutritional adequacy; takeout foods; eating out; Continuing Survey of Food Intakes by Individuals; National Health and Nutrition Examination Survey

91. Beef 2007-08 (id:55341)

Author:
National Animal Health Monitoring System (U.S.)
Source:
USDA
Year:
2009
Subject:
Beef cattle; Cow-calf system; Nutrition; Breeding; beef cows; cow-calf operations; animal husbandry; Statistics

92. Eating healthy as you age (id:1758929)

Author:
Easter H. Tucker, Katie Cobb, University of Arkansas (System), and Cooperative Extension Service
Source:
State Extension Service
Series:
Family and consumer sciences and FSFCS (University of Arkansas (System). Cooperative Extension Service) ; 35
Year:
2009
Subject:
Older people; Nutrition; Aging; Nutritional aspects; Health and hygiene

96. Fruit and vegetable consumption by low-income Americans (id:28867)

Author:
Dong, Diansheng, Lin, Biing-Hwan., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
ERS report summary ; 70
Year:
2009
Subject:
Poor; Nutrition; Fruit trade; Subsidies; Vegetable trade; Diet; Food consumption; low income households; demand elasticities; subsidies; MyPyramid; vegetables; National Health and Nutrition Examination Survey; food consumption

97. Fruit and vegetable consumption by low-income Americans (id:28882)

Author:
Dong, Diansheng, Lin, Biing-Hwan., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 70
Year:
2009
Subject:
Poor; Nutrition; Fruit trade; Subsidies; Vegetable trade; Diet; Food consumption; subsidies; demand elasticities; food consumption; vegetables; low income households; National Health and Nutrition Examination Survey; MyPyramid

98. Healthy eating without over$pending (id:1759425)

Author:
National Institutes of Health (U.S.) and Division of Nutrition Research Coordination
Source:
Other US
Year:
2009
Subject:
Nutrition; Economic aspects

99. How to use fruits and vegetables to help manage your weight (id:1759338)

Author:
Centers for Disease Control and Prevention (U.S.), National Center for Chronic Disease Prevention and Health Promotion (U.S.), and Division of Nutrition and Physical Activity
Source:
Other US
Year:
2009
Subject:
Fruit in human nutrition; Vegetables in human nutrition; Nutrition; Diet