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Subject Food
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562  Search Results

42. U R what you eat (id:1759398)

Author:
National Institutes of Health (U.S.)
Source:
Other US
Year:
2008
Subject:
Nutrition; Food

43. The decline in consumer use of food nutrition labels, 1995-2006 (id:20604)

Author:
Todd, Jessica E., Variyam, Jayachandran N., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
ERS report summary ; 63
Year:
2008
Subject:
Food; Labeling; Public opinion; Consumer behavior; nutrition labeling; consumer behavior

44. The decline in consumer use of food nutrition labels, 1995-2006 (id:20579)

Author:
Todd, Jessica E., Variyam, Jayachandran N., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 63
Year:
2008
Subject:
Food; Labeling; Public opinion; Consumer behavior; nutrition labeling; consumer behavior

45. The national school lunch program : background, trends, and issues (id:19460)

Author:
Ralston, Katherine., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 61
Year:
2008
Subject:
National school lunch program; School children; Food; National School Lunch Program; school food service; school meals

47. Food animal agriculture in 2020 (id:7052440)

Author:
Richard D. Reynnells and Future Trends in Animal Agriculture (Organization)
Source:
USDA
Year:
2007
Subject:
Animal industry; Moral and ethical aspects; Animal welfare; Food animals; Food; Safety measures; Congresses

48. Food spending patterns of low-income households : will increasing purchasing power result in healthier food choices? (id:35117)

Author:
Frazão, Elizabeth., Andrews, Margaret S., Smallwood, David., Prell, Mark A., United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic information bulletin ; no. 29-4
Year:
2007
Subject:
Willingness to pay; Food; Costs; Food stamps; food purchasing; low income households; food choices; Supplemental Nutrition Assistance Program

49. Get smart : back to school (id:1759330)

Author:
Centers for Disease Control and Prevention (U.S.)
Source:
Other US
Year:
2007
Subject:
Children; Nutrition; School children; Food

50. Healthy snacks-- 100 calories or less (id:1759302)

Author:
National Institutes of Health (U.S.)
Source:
Other US
Series:
Parent tips
Year:
2007
Subject:
Snack foods; Food; Caloric content

52. How do low-income households respond to food prices? (id:35365)

Author:
Lin, Biing-Hwan., Guthrie, Joanne (Joanne Frances), United States, Department of Agriculture., and Economic Research Service.
Source:
USDA
Series:
Economic information bulletin ; no. 29-5
Year:
2007
Subject:
Food; Costs; Food preferences; Food consumption; Poor; Health aspects; low income households; food prices; food choices

54. How to use the nutrition facts label (id:1759300)

Author:
National Institutes of Health (U.S.)
Source:
Other US
Series:
Parent tips
Year:
2007
Subject:
Food; Labeling; Nutrition

55. Thrifty food plan, 2006 (id:1333708)

Author:
Andrea Carlson Ph.D. and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Year:
2007
Subject:
Nutrition policy; Food stamps; Cost and standard of living; Food habits; Food; Composition; Nutrition; Requirements

58. Food safety research : a focus on E. coli O157:H7 (id:356)

Author:
Brown, Natasha., National Agricultural Library (U.S.), and Food Safety Research Information Office.
Source:
USDA
Year:
2006
Subject:
Escherichia coli O157:H7; Food; Safety measures; Foodborne diseases; foodborne illness; hemolytic uremic syndrome; food pathogens; Escherichia coli O157; food safety

59. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

Author:
Murimi, Mary., Guthrie, Joanne (Joanne Frances), United States, Department of Agriculture., Economic Research Service., Food Assistance & Nutrition Research (Program : U.S.), and Louisiana Tech University
Source:
USDA
Series:
Contractors and cooperators report ; no. 20
Year:
2006
Subject:
School children; Food; School lunchrooms, cafeterias, etc; Questionnaires; nutrition education; school children; child nutrition