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1. Economic burden of major foodborne illnesses acquired in the United States (id:62095)

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2. "No-till" farming is a growing practice (id:45280)

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3. Eating & health module user's guide (id:42211)

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4. Energy use in the U.S. food system (id:41413)

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5. USDA agricultural projections to 2019 (id:39334)

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6. Analysis of bovine tuberculosis surveillance in accredited free states (id:50316)

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7. Analysis of component levels in individual herd milk at the farm level : Pacific Northwest and Arizona federal milk marketing orders, 2007 (id:43552)

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8. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35100)

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9. Food security assessment, 2008-09 (id:46201)

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10. Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007 (id:35892)

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11. Household food security in the United States, 2008 (id:48029)

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12. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data (id:43275)

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13. USDA releases third report from Beef 2007-08 study (id:41687)

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14. Younger consumers exhibit less demand for fresh vegetables (id:32711)

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15. Consequences of higher input costs and wheat prices for U.S. wheat producers (id:41259)

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16. The Consumer Data and Information Program : sowing the seeds of research (id:38009)

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17. Cooperative statistics, 2008 (id:48030)

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18. Dynamics of WIC program participation by infants and children, 2001 to 2003 (id:33477)

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19. Dynamics of WIC program participation by infants and children, 2001 to 2003 : final report (id:43338)

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20. Exploring alternative farm definitions (id:31902)