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381  Search Results

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1. Discover MyPlate curriculum training for teachers (id:1759287)

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2. El club de los dos bocados (id:1759208)

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3. Dark-green veggies in the house tonight! (id:1759195)

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4. Dig in! : standards-based nutrition education from the ground up : ten-lesson unit with learning activities in science, math, English language arts, and health (id:2143965)

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5. My bright future : physical activity and healthy eating for adolescent girls and young women (id:1759344)

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6. My bright future : physical activity and healthy eating for adult women (id:1759343)

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7. MyPlate holiday makeover : visit choosemyplate.gov for healthier options during the holidays (id:1333571)

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8. Take your game to the next level (id:1759191)

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9. They're tasty and they know it! (id:1759192)

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10. Tips for breastfeeding moms = : Consejos para mamás lactantes (id:1759279)

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11. Want to eat smart to play hard? (id:1759201)

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12. You've got the power! (id:1759190)

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13. A lot can happen when you eat your colors (id:1759197)

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14. Aliméntate bien para jugar con ganas : usa MiPlato para ayudarte a consumir alimentos de cada grupo alimentico (id:1759416)

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15. Bodyworks for guys : eat right, move more, feel great (id:1759309)

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16. Consuma una alimentación saludable, manténgase activo talleres comunitarios (id:3130349)

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17. Eat healthy, be active community workshops (id:1759345)

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18. Eat smart to play hard : use MyPlate to help you fuel up with foods from each food group (id:1759194)

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19. Eat smart to play hard : use MyPlate to help you fuel up with foods from each food group (id:1759196)

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20. Healthy eating for preschoolers (id:1759418)

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21. Helping kids learn to make healthy food choices ... in 5 easy steps (id:1759358)

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22. Sodium in your diet (id:1759342)

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23. Word scramble-- : whole grains (id:1333592)

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24. El día escolar ahora es más saludable (id:1333645)

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25. The school day just got healthier (id:1333640)

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26. The two bite club (id:1759207)

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27. At school, at home, eating out : make half your plate fruits & vegetables (id:1759200)

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28. Let's eat for the health of it : start by choosing one or more tips to help you (id:1333593)

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29. Supplemental Nutrition Assistance Program (id:1759262)

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30. Your guide to breastfeeding (id:1759382)

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31. Your guide to breastfeeding for African American women (id:1759381)

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32. Children's food security and intakes from school meals : final report (id:42320)

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33. Sample menus for a 2000 calorie food pattern (id:1333607)

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34. Using remote sensing to describe nutrient uptake by cover crops on Maryland's Eastern Shore (id:46527)

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35. The impact of food away from home on adult diet quality (id:41414)

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36. Factors associated with school meal participation and the relationship between different participation measures (id:35701)

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37. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35099)

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38. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35100)

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39. Fruit and vegetable consumption by low-income Americans (id:28867)

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40. Fruit and vegetable consumption by low-income Americans (id:28882)

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41. Low-income women's experiences with food programs, food spending, and food-related hardships : evidence from qualitative data (id:35894)

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42. MyPyramid for preschoolers : eat right, exercise, have fun (id:1758930)

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43. RIDGE project summaries, 2008 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:35360)

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44. School meal program participation and its association with dietary patterns and childhood obesity (id:35896)

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45. The two bite club (id:1758931)

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46. Behavioral economic concepts to encourage healthy eating in school cafeterias (id:27426)

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47. Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students (id:24171)

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48. Celebrate healthy, active celebrations : easy ways to eat smart and play hard with friends and family (id:1759346)

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49. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey (summary) (id:43433)

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50. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

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51. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

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52. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46103)

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53. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46104)

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54. Ecological predictors and developmental outcomes of persistent childhood overweight (id:32852)

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55. Food stamps and obesity : what do we know ? (id:27433)

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56. Mothers of elementary school-age children (id:1759388)

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57. Mothers of preschoolers on cooking and eating together (id:1759387)

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58. Mothers of preschoolers on role (id:1759386)

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59. MyPyramid for preschoolers : eat right, exercise, have fun (id:1759407)

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60. Parental time, role strain, and children's fat intake and obesity-related outcomes (id:32790)

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61. Spot the block : dishin' the nutrition : get your food facts first (id:1759429)

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62. Spot the block for snacks! (id:1759408)

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63. Spot the block tween tips : easy ways to spot the block (id:1759406)

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64. Spot the block ¡para los refrigerios! (id:1759409)

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65. Talk to your kids about the nutrition facts label (id:1759410)

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66. El camino hacia una vida saludable : basado en las guías alimenticias para los estadounidenses = The road to a healthy life : based on the dietary guidelines for americans (id:1759317)

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67. The role of the Commodity Supplemental Food Program (CSFP) in nutritional assistance to mothers, infants, children, and seniors (id:32850)

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68. Como ayuda el WIC : la alimentación para usted y para su bebé por nacer (id:1793204)

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69. Could behavioral economics help improve diet quality for nutrition assistance program participants? (id:28881)

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70. Factors associated with iron status among WIC infants and toddlers in rural West Virginia (id:32792)

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71. Food for a day : putting it all together (id:1759314)

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72. Higher cost of food in some areas may affect food stamp households' ability to make healthy food choices (id:35363)

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73. It's up to you : decide what you will eat (id:1759415)

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74. MiPirámide en acción : consejos para mamás en período de lactancia (id:1759266)

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75. Middle school student lunch consumption : impact of National School Lunch Program meal and competitive foods (id:32854)

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76. My bright future : physical activity and healthy eating : for young women (id:1759326)

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77. MyPyramid in action : tips for breastfeeding moms (id:1333574)

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78. Nutrition information : can it improve the diets of low-income households? (id:35120)

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79. RIDGE project summaries, 2006 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:32851)

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80. Review of dietary reference intakes for selected nutrients : challenges and implications for federal food and nutrition policy (id:32858)

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81. Strengthen the family circle (id:1759316)

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82. Team up at home : Team Nutrition activity book, lots of fun activities for the family (id:1759315)

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83. Using point-of-purchase data to evaluate local WIC nutrition education interventions feasibility study (id:32797)

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84. The effects of food stamps on obesity (id:32855)

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85. Choose smart choose healthy : eat a variety of fruits and vegetables every day (id:1759364)

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86. Effects of WIC and Food Stamp Program participation on child outcomes (id:33688)

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87. Getting older : living healthier : feeling better (id:1759333)

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88. How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan (id:18046)

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89. How low-income households allocate their food budget relative to the cost of the Thrifty Food Plan (id:20282)

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90. Nutrient adequacy of children participating in WIC (id:38393)

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91. An easy guide to breastfeeding for American Indian and Alaska Native families (id:1759412)

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92. A key to choosing healthful foods : using the nutrition facts on the food label (id:1759395)

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93. Assessing the nutrient intakes of vulnerable subgroups (id:33689)

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94. Children's consumption of WIC-approved foods (id:34799)

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95. Choose carbohydrates wisely (id:1759393)

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96. Contributions of nonalcoholic beverages to the U.S. diet (id:19466)

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97. Contributions of nonalcoholic beverages to the U.S. diet (id:19371)

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98. Developing effective wording and format options for a children's nutrition behavior questionnaire for mothers of children in kindergarten (id:32787)

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99. Dietary intake and health outcomes : final report (id:32818)

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100. Dietary phosphorus levels for dairy cows (id:44238)