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1. Reversions in Morphology of Nitrite-Induced Mutants of Aspergilli Grown on Amino Acids (id:IND43969725)

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2. Microbial Responses to Organic Amendments in Houston Black Clay (id:IND43969633)

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3. Fauna and Flora of the Soil (id:IND43893638)

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4. Nitrate bacteria, main source of soil nitrates, depend on farm practice (id:IND43892989)

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5. A Rot of Gladiolus Corms Caused by Penicillium gladioli, L. McC. and Thom (id:IND43967526)

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6. Food Spoilage in Distribution Heavy (id:IND43842809)

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7. Psilocybe as a Fermenting Agent in Organic Debris (id:IND43966950)

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8. Flora of Corn Meal (id:IND43966442)

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9. Effect of Pasteurization on Mold Spores (id:IND43965604)

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10. Aspergillus Niger Group (id:IND43965752)

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11. Moldiness in Butter (id:IND43965519)

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12. Cultural studies of species of Penicillium (id:5421136)

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13. Camembert cheese problems in the United States (id:5421171)

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14. The care and testing of Camembert cheese (id:5420923)

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15. Fungi in cheese ripening : Camembert and Roquefort (id:5421203)

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16. The Camembert type of soft cheese in the United States (id:5421065)