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1. Bringing in the harvest (id:5804380)

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2. Salvaging waste parts of vegetables (id:5804465)

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3. Better breakfasts (id:5804377)

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4. Milk conservation (id:5804449)

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5. Nutrition and refrigeration (id:5804451)

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6. Plentiful foods (id:5804456)

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7. Invisible waste (id:5804439)

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8. Rationing, alternates, and good diet (id:5804460)

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9. Dishes to alternate with meat (id:6245172)

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10. Tips on saving vitamins (id:5804482)

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11. Vitamins up-to-date (id:5804484)

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12. The avocado wins American favor (id:5804474)

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13. Conversation on calories (id:5804386)

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14. Mineral matters (id:6800831)

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15. Mineral matters (id:6805715)

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16. Meals for the two-person family (id:5804446)

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17. Meals for the woman who dines alone (id:5804447)

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18. Food during the growing years (id:5804416)

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19. Cooking fish to conserve food value (id:5804387)

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20. Cooking fish to conserve food value : an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933 (id:6354264)