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1. Evaluation of the 14 state Summer Food Service Pilot Project (id:38460)

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2. Adolescent WIC participants study (id:38285)

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3. The school meals initiative implementation study : third year report (id:38286)

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4. The prevalence of overweight among WIC children (id:38354)

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5. Eating breakfast : effects of the school breakfast program (id:47465)

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6. Evaluation of the nutrient standard menu planning demonstration : summary of findings (id:45009)

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7. Final report for the food stamp participant trafficking study (id:56164)

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8. School food purchase study : final report (id:47505)

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9. Evaluation of the nutrient standard menu planning demonstration : final report (id:47466)

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10. Retailer pre-authorization visit demonstration : final summary report (id:56156)

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11. School food purchase study : statistical appendices (id:47507)

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12. State food stamp policy choices under welfare reform : findings of 1997 50-state survey (id:47217)

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13. Technical and cost feasibility of EBT equipage in farmers' markets and mobile food retailers : final feasibility report (id:56165)

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14. Evaluation of food retailer compliance management demonstrations in EBT-ready states and related initiatives : final report (id:46402)

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15. Evaluation of the expanded EBT demonstration in Maryland : patterns of food stamp and cash welfare benefit redemption (id:46865)

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16. Food retailers in the food stamp program : characteristics and service to program participants (id:47071)

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17. Food stamp program participation rates, January 1994 (id:46427)

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18. Income variability among families with pregnant women, infants, or young children (id:56157)

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19. Retailer pre-authorization visit demonstration : preliminary report on implementation and operations (id:56175)

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20. Schools leaving the National School Lunch Program : final report (id:47506)