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1. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey (summary) (id:43433)

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2. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

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3. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

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4. Evaluation of the 14 state Summer Food Service Pilot Project (id:38460)

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5. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)

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6. Feeding infants : a guide for use in the Child Nutrition Programs (id:6839330)

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7. The characteristics of Native American WIC participants, on and off reservations (id:38338)

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8. The school meals initiative implementation study : third year report (id:38286)

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9. Changes in children's diets : 1989-1991 to 1994-1996 (id:38370)

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10. School nutrition dietary assessment study-II : final report (id:38359)

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11. WIC nutrition education demonstration study : child intervention (id:38348)

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12. The prevalence of overweight among WIC children (id:38354)

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13. Dietary intake and dietary attitudes among food stamp participants and other low-income individuals (id:38469)

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14. Nutrition education for older adults : a review of research (id:47327)

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15. Child nutrition program operations study : third year report (id:45284)

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16. Child nutrition program operations study : third year report executive summary (id:45285)

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17. Menu modification demonstration grants : evaluation results (id:45698)

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18. Participation in the Child and Adult Care Food Program : new estimates and prospects for growth (id:46373)

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19. Study of the child nutrition homeless demonstration : final report : year 2 (id:45699)

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20. The school nutrition dietary assessment study : data collection and sampling (id:45943)

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21. The school nutrition dietary assessment study : dietary intakes of program participants and nonparticipants (id:45700)

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22. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:44888)

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23. The school nutrition dietary assessment study : school food service, meals offered, and dietary intakes (id:45701)

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24. Child nutrition program operations study : second year report (id:45278)

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25. Child nutrition program operations study : second year report executive summary (id:45279)

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26. Very low birthweight among Medicaid newborns in five states : the effects of prenatal WIC participation (id:56142)

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27. The robustness of estimates of the distribution of usual dietary intake to alternative sample sizes (id:56217)

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28. Child nutrition program operations study : first year report (id:45314)

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29. Child nutrition program operations study : first year report : executive summary (id:45277)

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30. The Savings in Medicaid costs for newborns and their mothers resulting from prenatal participation in the WIC program : addendum (id:56138)

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31. Study of the impact of WIC on the growth and development of children : field test : final report (id:56125)

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32. Year-round food assistance to preschool children in homeless shelters : year 1, final report (id:44892)

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33. Final results of the elderly programs study : evaluation of the food assistance needs of the low-income elderly and their participation in USDA programs (id:46424)

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34. Study of WIC participant and program characteristics (id:56133)

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35. The effects of food stamps on food consumption : a review of the literature (id:56196)

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36. An evaluation of the summer food service demonstration : final report (id:44950)

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37. The savings in Medicaid costs for newborns and their mothers from prenatal participation in the WIC program : description of state programs (id:56207)

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38. Estimation of eligibility for the WIC program : report of the WIC eligibility study : state and county 1979 baseline estimates (id:56230)

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39. An Evaluation of the Summer Food Service Program : final report (id:44886)

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40. Final report : the sodium and macronutrient content of USDA school lunches (id:44885)

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41. Promoting breastfeeding in WIC : a compendium of practical approaches (id:56190)

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42. Study of the Child Care Food Program : final report (id:47297)

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43. The dietary impacts of the school breakfast program : final report (id:44893)

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44. Evaluation of the Puerto Rico nutrition assistance program (id:46400)

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45. Evaluation of the child care food program : final report on the congressionally mandated studies : volume 1 : participation, administrative and food service costs, meal quality (id:46903)

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46. Summer food service program for children : monitor's handbook (id:5804473)

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47. Ice breakers : nutrition education paper-pencil games (id:5804434)

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48. Food chart : child care food program (id:5804415)

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49. A Daily food guide : Some choices for thrifty families (id:6839341)

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50. Discovering vegetables : the nutrition education guidebook for school food service managers and cooperators for use with children ages 5 through 8 (id:5804397)

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51. Food for youth : study guide (id:5804419)

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52. Una Guia diaria para comer bien (id:6839343)

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53. Enriched all-purpose flour : a good choice for the thrifty family (id:6839348)

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54. Enriched all-purpose flour: a good choice for the thrifty family (id:5804406)

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55. Enriched macaroni : a good choice for the thrifty family (id:6839346)

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56. Food guide & recipe book for the Drive to Serve Program (id:6839332)

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57. A variety of fruits and vegetables: some good choices for the thrifty family (id:5804372)

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58. Macarrones (id:6839345)