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21. Authorized food retailer characteristics study : geographic analysis of retailer access (id:46420)

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22. Conference on Access to Food, September 18-19, 1995 : report of the proceedings (id:56155)

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23. Estimation of persons income eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in 1989 (id:56149)

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24. An ethnographic analysis of zero-income households in the survey of income and program participation (id:46398)

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25. Characteristics of food stamp households : fiscal year 1995 (advance report) (id:56059)

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26. Characteristics of national school lunch and school breakfast program participants (id:45008)

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27. Evaluation of the application of Regulation E to EBT systems : preliminary findings (id:46904)

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28. Feasibility of food price monitoring in rural areas : final report (id:46572)

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29. Food stamp program client enrollment assistance demonstration projects : interim evaluation report (id:47073)

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30. Nonparticipation and problems of access in the Food Stamp Program : a review of the literature (id:47220)

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31. Characteristics of food stamp households : summer 1994 (advance report) (id:56159)

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32. Participation in the Child Support Enforcement Program among non-AFDC food stamp households (id:47224)

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33. State estimates of infants and children income eligible for the WIC Program in 1992 (id:56143)

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34. The cost effectiveness of the income and eligibility verification system in Arizona and Michigan : final report (id:56146)

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35. The income and eligibility verification system (IEVS) targeting demonstration : findings and guidelines for state food stamp IEVS programs : final report (id:56147)

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36. Authorized food retailer characteristics study : food stamp coupon and WIC voucher management practices and program educational needs of food stamp retailers (id:47067)

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37. Geographic analysis of retailer access (id:56171)

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38. Impact of the legalization program on the food stamp program (id:47012)

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39. Nutrition education for school-aged children : a review of research (id:43356)

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40. A review of the research on the effects of training in nutrition education on intermediaries, paraprofessionals and professionals (id:47328)