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1. Characteristics of food stamp households : fiscal year 1996 (advance report) (id:56063)

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2. Charting the course for evaluation : how do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings (id:56158)

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3. Early childhood and child care study : summary of findings (id:44889)

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4. Evaluation of food retailer compliance management demonstrations in EBT-ready states and related initiatives : final report (id:46402)

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5. Evaluation of the application of Regulation E to EBT systems : final report (id:46906)

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6. Evaluation of the expanded EBT demonstration in Maryland : food store access and its impact on the shopping behavior of food stamp households (id:46866)

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7. Evaluation of the expanded EBT demonstration in Maryland : patterns of food stamp and cash welfare benefit redemption (id:46865)

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8. Food retailers in the food stamp program : characteristics and service to program participants (id:47071)

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9. Food stamp program participation rates, January 1994 (id:46427)

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10. Income variability among families with pregnant women, infants, or young children (id:56157)

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11. Predicting food stamp program eligibility using survey data : what information is needed? (id:47089)

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12. Quality profile of the Food Stamp Program's IQCS database (id:47088)

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13. Retailer pre-authorization visit demonstration : preliminary report on implementation and operations (id:56175)

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14. Schools leaving the National School Lunch Program : final report (id:47506)

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15. Simulating food stamp program participation using single-month and multiple-month data (id:56061)

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16. Team nutrition in action : phase I : case study reports on the pilot implementation communities (id:56161)

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17. Technical documentation for the fiscal year 1996 FSP QC database and QC minimodel (id:46965)

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18. The feasibility of analyzing WIC food purchasing patterns using combined issuance and transaction data : feasibility volume : final report (id:56154)