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1. Increasing food recovery from farmers markets : a preliminary analysis (id:38272)

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2. Study of Arizona adults leaving the Food Stamp Program : final report (id:45673)

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3. Summer feeding design study-- final report (id:45677)

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4. Summer feeding design study-- final report (id:45883)

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5. Summer feeding design study-- final report : executive summary (id:45884)

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6. A comparison of food assistance programs in Mexico and the United States (id:34107)

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7. The decline in Food Stamp Program participation in the 1990's (id:34227)

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8. Assessment of WIC cost containment practices : an interim report to Congress (id:45676)

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9. Data development initiatives for research on food assistance and nutrition programs, phase 1 : ten potential data initiatives : final report (id:45886)

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10. Data development initiatives for research on food assistance and nutrition programs, phase 1 : ten potential data initiatives : final report (id:34145)

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11. Designs for measuring how the School Breakfast Program affects learning (id:34148)

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12. Designs for measuring how the School Breakfast Program affects learning (id:45944)

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13. Food stamp leavers in Illinois : how are they doing two years later? : final report (id:45675)

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14. Methods to prevent fraud and abuse among staff and participants in the WIC Program (id:45888)

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15. Methods to prevent fraud and abuse among staff and participants in the WIC Program (id:45889)

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16. State use of funds to increase work slots for food stamp recipients : state data collection instruments (id:45678)

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17. The consequences of welfare reform and economic change for the food stamp program-- illustrations from microsimulation : final report (id:34816)

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18. Effects of EBT customer service waivers on food stamp recipients : final report (id:45946)

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19. Effects of changes in food stamp expenditures across the U.S. economy (id:36539)

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20. Explaining recent trends in Food Stamp Program caseloads : final report (id:48203)

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21. Family child care home participation in the CACFP--effects of reimbursement tiering : a report to Congress on the family child care homes legislative changes study (id:45947)

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22. Family child care providers in the CACFP--operational effects of reimbursement tiering : a report to Congress on the family child care homes legislative changes study (id:48200)

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23. Households with children in CACFP child care homes--effects of meal reimbursement tiering : a report to Congress on the family child care homes legislative changes study (id:48201)

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24. Meals offered by Tier 2 CACFP family child care providers--effects of lower meal reimbursements : a report to Congress on the family child care homes legislative changes study (id:48202)

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25. Measuring children's food security in U.S. households, 1995-99 (id:36553)

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26. Plate waste in school nutrition programs : final report to Congress (id:48204)

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27. Re-engineering the welfare system : a study of administrative changes to the Food Stamp Program : state data collection instrument (id:45887)

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28. Sponsoring organizations in the CACFP--administrative effects of reimbursement tiering : a report to Congress on the family child care homes legislative changes study (id:48199)

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29. The emergency food assistance system-- findings from the provider survey (id:45885)

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30. Assessment of WIC cost-containment practices : final report (id:45222)

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31. Employment factors influencing food stamp participation : final report (id:45668)

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32. Evaluation of the USDA Fruit and Vegetable Pilot Program : report to Congress (id:45223)

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33. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45663)

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34. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45664)

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35. Feeding low-income children when school is out : the Summer Food Service Program (id:45005)

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36. Food stamp leavers research study : study of ABAWDs leaving the food stamp program in South Carolina : final report (id:45220)

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37. Food stamp leavers research study : study of nonwelfare families leaving the food stamp program in South Carolina : final report (id:45221)

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38. Food stamp program access study : local office policies and practices (id:45669)

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39. Using one-stops to promote access to work supports : lessons from Virginia's Coordinated Economic Relief Centers : final report (id:45666)

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40. The emergency food assistance system-- findings from the client survey : final report (id:45224)

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41. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report (id:34159)

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42. Establishing a web-based data collection system for national school lunch and national school breakfast program data : technical report (id:46190)

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43. Evaluating the impact of school nutrition programs : final report (id:46196)

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44. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45665)

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45. Food Stamp Program Access Study final report (id:45671)

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46. Food Stamp Program access study : eligible nonparticipants (id:45670)

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47. Food stamp certification periods and payment accuracy : state experience during 1997-2001 : [final report] (id:46507)

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48. Food stamp program : elderly nutrition demonstrations : interim report on elderly participation patterns (id:46197)

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49. Innovative WIC practices : profiles of 20 programs (id:46195)

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50. Linking WIC program data to Medicaid and vital records data : phase II report, data development initiatives for research on Food Assistance and Nutrition Programs : final report (id:46189)

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51. Linking WIC program data to Medicaid and vital records data : phase II report, data development initiatives for research on Food Assistance and Nutrition Programs : final report (id:34157)

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52. Linking the current population survey to state food stamp program administrative data : data development initiatives for research on food assistance and nutrition programs : final report (id:46170)

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53. Nutrition and health characteristics of low-income populations (id:46372)

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54. Nutrition and health characteristics of low-income populations (id:46376)

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55. Nutrition and health characteristics of low-income populations (id:46381)

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56. Nutrition and health characteristics of low-income populations (id:46378)

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57. Persistance and change in the food security of families with children, 1997-99 (id:45674)

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58. Prototype notebook : short questions on dietary intake, knowledge, attitudes, and behaviors (id:46304)

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59. Relationship between the EITC and Food Stamp Program participation among households with children (id:46106)

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60. Simplified reporting and transitional benefits in the Food Stamp Program : case studies of state implementation : final report (id:46202)

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61. Understanding the Food Stamp Program participation decisions of TANF leavers (id:46200)

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62. The economics of obesity : a report on the workshop held at USDA's Economic Research Service (id:46169)

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63. Dietary intake and health outcomes : final report (id:32818)

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64. Evaluation of the USDA elderly nutrition demonstrations (id:32786)

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65. Evaluation of the USDA elderly nutrition demonstrations (id:32802)

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66. Food assistance and nutrition research small grants program : executive summaries of 2004 research grants (id:32820)

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67. Household food security in the United States, 2004 (id:18054)

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68. Food Assistance and Nutrition Research Innovation and Development Grants in Economics Porgram : executive summaries of 2005 research grants (id:32822)

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69. Household food security in the United States, 2005 (id:18043)

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70. The MID-SIPP model : a simulation approach for projecting impacts of changes in the Food Stamp Program (id:32817)

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71. Methodology to evaluate outcomes of the Team Nutrition initiative in schools (id:32793)

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72. South Carolina food stamp and well-being study : transitions in food stamp participation and employment among adult-only households (id:32781)

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73. Household food security in the United States, 2006 (id:19450)

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74. RIDGE project summaries, 2006 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:32851)

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75. Household food security in the United States, 2007 (id:55336)

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76. Sources of variation in state-level food stamp participation rates (id:32796)

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77. Household food security in the United States, 2008 (id:48029)

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78. RIDGE project summaries, 2008 : Food Assistance and Nutrition Research Innovation and Development Grants in Economics Program (id:35360)

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79. Tribal food assistance : a comparison of the Food Distribution Program on Indian Reservations (FDPIR) and the Supplemental Nutrition Assistance Program (SNAP) (id:38008)

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80. The food assistance landscape : FY 2008 annual report (id:43341)

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81. Diet quality of school-age children in the U.S. and association with participation in the school meal programs (id:39789)

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82. Effects of immigration on WIC and NSLP caseloads (id:45317)

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83. Research planning grants to support application of behavioral economics in USDA's child nutrition programs : fiscal 2010 request for applications (id:42208)

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84. State trends in Supplemental Nutrition Assistance Program eligibility and participation among elderly individuals : final report (id:45316)

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85. The food assistance landscape : FY 2009 annual report (id:41694)

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86. Aging low-income women raising minor children : employment, family structure, and receipt of food stamps and other public assistance (id:50034)

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87. Applying for and staying on the Supplemental Nutrition Assistance Program in South Carolina (id:47445)

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88. Changes in access to healthy foods after implementation of the WIC food package revisions (id:48404)

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89. Errors in survey reporting and imputation and their effects on estimates of Food Stamp Program participation (id:50609)

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90. Process analysis of changes in universal-free school breakfast programs in Guilford County, NC (id:50610)

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91. Universal-free and eligibility-based school breakfast programs in Guilford County, NC : student outcomes (id:55289)

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92. Universal-free and eligibility-based school breakfast programs in Guilford County, NC : student outcomes (id:50611)

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93. The effects of changes in WIC food packages on redemptions (id:50613)

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94. The multiple contexts of food insecurity : evaluating the impact on child energy balance (id:50608)

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95. The role of time use in promoting healthy energy balance (id:50607)

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96. Economic and geographic access to food retailers and emergency food pantries (id:55293)

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97. Economic and geographic access to food retailers and emergency food pantries (id:50615)

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98. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:50612)

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99. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:55291)

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100. Food security and food access among emergency food pantry households (id:55292)