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101. The debt finance landscape for U.S. farming and farm businesses (id:41242)

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102. The economics of agricultural and wildlife smuggling (id:41686)

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103. The economics of agricultural and wildlife smuggling (id:41695)

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104. The interplay of regulation and market incentives in providing food safety (id:46308)

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105. The interplay of regulation and market incentives in providing food safety [electronic resource] (id:46309)

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106. The post-buyout experience : peanut and tobacco sectors adapt to policy reform (id:37982)

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107. The school breakfast program : participation and impacts (id:35895)

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108. The transformation of U.S. livestock agriculture (id:28008)

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109. The transformation of U.S. livestock agriculture : scale, efficiency, and risks (id:28012)

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110. The transmission of exchange rate changes to agricultural prices (id:46353)

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111. A comparison of household food security in Canada and the United States (id:43554)

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112. Agricultural contracting update, 2005 (id:22842)

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113. Are lower income households willing and able to budget for fruits and vegetables? (id:19451)

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114. Are lower income households willing and able to budget for fruits and vegetables? (id:20595)

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115. Behavioral economic concepts to encourage healthy eating in school cafeterias (id:27426)

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116. Behavioral economic concepts to encourage healthy eating in school cafeterias : experiments and lessons from college students (id:24171)

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117. Canned fruit and vegetable consumption in the United States : report to Congress (id:35738)

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118. Convergence in global food demand and delivery (id:19458)

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119. Convergence in global food demand and delivery (id:20597)

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120. Dietary assessment of major trends in U.S. food consumption, 1970-2005 (id:46103)