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21. Changing participation in food assistance programs among low-income children after welfare reform (id:39623)

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22. Characteristics, costs, and issues for organic dairy farming (id:36557)

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23. China's ongoing agricultural modernization : challenges remain after 30 years of reform (id:43420)

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24. Declining orange consumption in Japan : generational changes or something else? (id:42519)

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25. Determinants of the food stamp program caseload (id:32849)

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26. Does SNAP decrease food insecurity? : untangling the self-selection effect (id:36555)

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27. Does SNAP decrease food insecurity? : untangling the self-selection effect (id:36558)

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28. Economic Research Service : customer guide (id:31904)

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29. Economic linkages between the WIC Program and the farm sector (id:27383)

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30. Effects of economic conditions and program policy on state food stamp program caseloads, 2000 to 2006 (id:35893)

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31. Exploring alternative farm definitions : implications for agricultural statistics and program eligibility (id:55301)

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32. Factors behind the rise in global rice prices in 2008 (id:41257)

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33. Factors influencing ACRE program enrollment (id:37781)

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34. Factors shaping expanding U.S. red meat trade (id:55312)

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35. Food insecurity in households with children : prevalence, severity, and household characteristics (id:35100)

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36. Food security assessment, 2008-09 (id:46201)

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37. Food spending declined and food insecurity increased for middle-income and low-income households from 2000 to 2007 (id:35892)

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38. Fruit and vegetable consumption by low-income Americans (id:28882)

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39. Health status and health care access of farm and rural populations (id:34172)

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40. Health status and health care access of farm and rural populations (id:35096)