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1. Benefits of safer drinking water : the value of nitrate reduction (id:36532)

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2. Changing consumer food prices : a user's guide to ERS analyses (id:34243)

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3. Characteristics and risk management needs of limited-resource and socially disadvantaged farmers (id:34247)

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4. Do farmers need a separate chapter in the bankruptcy code? (id:36816)

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5. Do farmers need tax-deferred savings accounts to help manage income risk? (id:36529)

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6. Do the poor pay more for food? : item selection and price differences affect low-income household food costs (id:34238)

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7. Estimated annual costs of Campylobacter-associated Guillain-Barré syndrome (id:22975)

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8. How will measures to control Medicare spending affect rural communities? (id:36533)

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9. How would proposed changes in federal estate taxes affect farmers? (id:36534)

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10. Proceedings of the third National IPM Symposium/Workshop : broadening support for 21st century IPM : February 27-March 1, 1996, Washington, DC (id:33425)

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11. Rural economic development : what makes rural communities grow? (id:36527)

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12. Would more rural bank access to nonlocal funds provide public benefits? (id:36803)

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13. An economic assessment of food safety regulations : the new approach to meat and poultry inspection (id:22830)

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14. The structure of dairy markets : past, present, future (id:36794)