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1. Characteristics of U.S. wheat farming : a snapshot (id:34222)

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2. Consolidation in U.S. meatpacking (id:34226)

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3. Consumer acceptance of irradiated meat and poultry products (id:38289)

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4. Cross-commodity analysis of China's grain sector : sources of growth and supply response (id:34813)

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5. Economic implications of the methyl bromide phaseout (id:38278)

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6. Economics of food labeling (id:38373)

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7. Forecasting consumer price indexes for food : a demand model approach (id:36628)

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8. Genetically engineered crops for pest management in U.S. agriculture : farm level effects (id:38264)

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9. How do taxes affect food markets? (id:34617)

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10. How much would increasing the minimum wage affect food prices? (id:34223)

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11. Increasing food recovery from farmers markets : a preliminary analysis (id:38272)

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12. Industrial hemp in the United States : status and market potential (id:46098)

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13. International financial crises and agriculture : situation and outlook series (id:38269)

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14. Local bank office ownership, deposit control, market structure, and economic growth (id:38266)

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15. Price and quality of pork and broiler products : what's the role of vertical coordination? (id:34231)

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16. Regionalism, federalism, and taxation : a food and farm perspective (id:36629)

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17. Structural change and competition in seven U.S. food markets (id:38281)

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18. Structural change in U.S. chicken and turkey slaughter (id:38263)

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19. Tracing the costs and benefits of improvements in food safety : the case of the Hazard Analysis and Critical Control Point program for meat and poultry (id:38259)

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20. Understanding the dynamics of produce markets : consumption and consolidation grow (id:38262)