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1. Economic burden of major foodborne illnesses acquired in the United States (id:62095)

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2. Trends in U.S. local and regional food systems : report to Congress (id:60312)

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3. Local meat and poultry processing : the importance of business commitments for long-term viability (id:60524)

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4. Making sense of recent cost-of-foodborne-illness estimates (id:62094)

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5. Comparing the structure, size, and performance of local and mainstream food supply chains (id:60354)

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6. Local food systems : concepts, impacts, and issues (id:60454)

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7. Public transportation on the move in rural America (id:7083483)

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8. Technical documentation of the regional manure management model for the Chesapeake Bay watershed (id:CAT30935396)

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9. Economics of sequestering carbon in the U.S. agricultural sector (id:CAT30945992)

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10. Effects of U.S. dairy policies on markets for milk and dairy products (id:CAT30917861)

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11. Meat and poultry plants' food safety investments : survey findings (id:CAT30923242)

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12. Risk, government programs, and the environment (id:CAT30914046)

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13. Food manufacturing productivity and its economic implications (id:CAT30913792)

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14. U.S. agriculture, 1960-96 : a multilateral comparison of total factor productivity (id:CAT30924879)

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15. Structure, management, and performance characteristics of specialized dairy farm businesses in the United States (id:CAT11091667)

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16. Summary of federal laws and regulations affecting agricultural employers, 2000 (id:CAT11077762)

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17. Cross-commodity analysis of China's grain sector : sources of growth and supply response (id:CAT30913624)

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18. Pest management in U.S. agriculture (id:CAT11064549)

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19. Consumer use of information : implications for food policy (id:CAT10876884)

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20. Injuries and fatalities on U.S. farms (id:CAT30926588)