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1. El día escolar ahora es más saludable (id:1333645)

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2. The school day just got healthier (id:1333640)

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3. Comparing the structure, size, and performance of local and mainstream food supply chains (id:60354)

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4. Local food systems : concepts, impacts, and issues (id:60454)

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5. Eating healthier and feeling better using the nutrition facts label (id:1759365)

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6. Consumer use of information : implications for food policy (id:CAT10876884)

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7. Diet-health information and nutrition : the intake of dietary fats and cholesterol (id:CAT10823836)

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8. Food marketing review, 1994-95 (id:CAT11121166)

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9. Processed food trade concordance : an Economic Research Service report (id:CAT10714101)

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10. An evaluation of fluid milk and cheese advertising, 1978-93 (id:CAT10714615)

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11. Check it out! : the food label, the pyramid and you (id:1758881)

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12. Food marketing review, 1992-93 (id:CAT10662681)

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13. Food sector regulation : nutrition labeling (id:CAT30948924)

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14. Food safety : microbial risks and costs (id:CAT30948815)

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15. Food sector regulation : organic labeling (id:CAT30948926)

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16. Composition of foods : baked products : raw, processed, prepared (id:CAT93990514)

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17. Composition of foods : pork products : raw, processed, prepared (id:CAT93994581)

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18. Composition of foods : raw, processed, prepared : 1991 supplement (id:CAT92981858)

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19. Food marketing review, 1991 (id:CAT92964750)

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20. Composition of foods : snacks and sweets : raw, processed, prepared (id:CAT92967808)