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1. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

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2. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

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3. Direct verification pilot study : first year report (id:38390)

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4. Nutrition and health characteristics of low-income populations (id:46378)

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5. Nutrition and health characteristics of low-income populations (id:46376)

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6. Nutrition and health characteristics of low-income populations (id:46381)

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7. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45665)

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8. Measuring competitive foods in schools : an inventory approach (id:38459)

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9. Nutrition and health characteristics of low-income populations (id:46372)

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10. Assessment of WIC cost-containment practices : final report (id:45222)

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11. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45663)

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12. Feasibility and accuracy of record linkage to estimate multiple program participation (id:45664)

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13. The characteristics of Native American WIC participants, on and off reservations (id:38338)

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14. Assessment of WIC cost containment practices : an interim report to Congress (id:45676)

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15. National survey of WIC participants (id:38350)

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16. The prevalence of overweight among WIC children (id:38354)

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17. Evaluation of the expanded EBT demonstration in Maryland : patterns of food stamp and cash welfare benefit redemption (id:46865)

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18. Evaluation of the expanded EBT demonstration in Maryland : food store access and its impact on the shopping behavior of food stamp households (id:46866)