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128  Search Results

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101. Green vegetables in low cost meals (id:1758837)

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102. Market lists for moderate-cost and liberal meals... (id:1758836)

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103. Ways to stretch sugar rations in jellies, jams, preserves (id:1758847)

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104. Are we well fed? : a report on the diets of families in the United States (id:1789378)

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105. Community food preservation centers (id:1789385)

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106. Eat the right food to help keep you fit (id:1758842)

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107. Green vegetables in low cost meals (id:1758838)

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108. Dried fruits in low cost meals (id:1758844)

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109. Egg dishes at low cost (id:1758840)

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110. Pinto and Great Northern beans are a valuable food (id:1758863)

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111. Adjusting farm family living to the impact of war abroad and home defense (id:1789375)

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112. Buckwheat flour recipes (id:1758862)

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113. Eat the right food to help keep you fit (id:1758843)

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114. School lunches using farm surpluses (id:1789464)

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115. Whole-wheat (graham) flour recipes (id:1758864)

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116. Dry skim milk (id:1758854)

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117. Outlook for farm family living in 1939 (id:CAT87207275)

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118. When drought cuts down home-grown food (id:1758848)

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119. Community canning centers (id:1758943)

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120. Canned meat recipes (id:1758856)