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180  Search Results

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1. Roasting young duck .. (id:1759439)

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2. Stewing a fowl ...... the start for many a good dish (id:1759441)

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3. Stuffing and trussing .. (id:1759437)

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4. To fry chicken ... in shallow fat -- in deep fat (id:1759436)

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5. Braising a fowl ... in a covered roaster ... in a casserole (id:1759440)

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6. Broiling a young bird .. : 1. split broilers down the back, or quarter ... -- 2. ... place skin side down on a rack, and broil at moderate heat-- 3. Turn, baste frequently with melted fat ... -- 4. ... and serve hot off the grid (id:1759435)

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7. Cooking poultry : broil .. fry ... roast--young tender birds : chickens--broilers, fryers, roasters -- ducklings -- young turkeys, geese, guineas, squabs -- braise ... steam ... stew -- older birds .. (id:1759434)

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8. Roasting young turkey ... 10 to 14 pounds (id:1759438)

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9. Food for growth : food for freedom (id:1789423)

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10. Roast fresh ham with apricot stuffing (id:1759010)

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11. Cheese in your meals (id:1789382)

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12. Cheese in your meals (id:1789383)

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13. Get the good-- from your food : heat-- air-- water-- take their toll, keep all three under control (id:1759217)

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14. Cooked meat, poultry, and fish (id:1759221)

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15. Fifteen ways to use onions (id:1759081)

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16. Fight food waste in the home (id:1789407)

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17. Food for growth : food for freedom (id:1789421)

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18. Get the good-- from eggs (id:1759234)

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19. Get the good-- from meat (id:1759232)

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20. Get the good-- from vegetables (id:1759230)