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1. Some Fundamentals of Stable Ventilation (id:IND43966383)

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2. Basal Katabolism of Cattle and Other Species (id:IND43965943)

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3. Net Energy Values of Alfalfa Hay and of Starch (id:IND43966100)

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4. Influence of the Degree of Fatness of Cattle Upon Their Utilization of Feed (id:IND43965814)

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5. Energy Values of Red-Clover Hay and Maize Meal (id:IND43965739)

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6. Net Energy Values of Feeding Stuffs for Cattle (id:IND43965541)

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7. The maintenance rations of farm animals (id:5420557)

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8. The nutritive value of the nonprotein of feeding stuffs (id:5421204)

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9. The influence of type and of age upon the utilization of feed by cattle (id:5421161)

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10. The computation of rations for farm animals by the use of energy values (id:5420714)

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11. Feeding for meat production (id:5421177)

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12. The available energy of red clover hay : investigations with the respiration calorimeter in cooperation with the Pennsylvania State College Agricultural Experiment Station (id:5421184)

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13. Energy values of red clover hay and maize meal : investigations with the respiration calorimeter (id:5421062)

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14. The available energy of timothy hay : investigations with the respiration calorimeter (id:5421076)