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81. Rice in family meals (id:6798200)

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82. Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955 (id:6549986)

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83. School lunch recipes using dried whole egg solids (stabilized) (id:6798198)

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84. Summary of surplus foods distributed to schools, institutions and needy persons, fiscal years 1947 through 1957 (id:6538553)

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85. Freezing sweetpotatoes in school lunch kitchens (id:6798199)

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86. The special milk program for children : a service guide for states (id:6538552)

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87. A report on the sampling of corn fields (id:46141)