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1. A report on the sampling of corn fields (id:46141)

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2. Freezing sweetpotatoes in school lunch kitchens (id:6798199)

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3. The special milk program for children : a service guide for states (id:6538552)

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4. Food consumption and dietary levels of households in the United States : some highlights from the Household food consumption survey, spring 1955 (id:6549986)

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5. School lunch recipes using dried whole egg solids (stabilized) (id:6798198)

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6. Summary of surplus foods distributed to schools, institutions and needy persons, fiscal years 1947 through 1957 (id:6538553)

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7. Cold storage report (id:6538682)

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8. Nonfat dry milk in family meals (id:6798201)

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9. Rice in family meals (id:6798200)

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10. Where we worked : a history of the buildings of the U.S. Department of Agriculture in the District of Columbia (id:43141)

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11. Family meals at low cost (id:5804408)

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12. The portacooler (id:33418)

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13. Another pair of eyes (id:46358)

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14. Pesticide Data Program (PDP) : summary of 1992 data (id:33408)

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15. How to buy eggs (id:46039)

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16. How to buy poultry (id:46093)

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17. Metodos para el cuidado de alimentos perecederos durante el transporte por camiones (id:46199)

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18. Pesticide Data Program annual summary (id:55338)

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19. Institutional meat purchase specifications for fresh beef products (id:38279)

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20. Institutional meat purchase specifications for fresh lamb and mutton : approved by USDA (id:38276)