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1. Activity recording and estimating labor costs in local WIC programs (id:56136)

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2. Assessment of WIC cost-containment practices : final report (id:45222)

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3. Breastfeeding intervention design study (id:38457)

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4. Child nutrition program operations study : first year report (id:45314)

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5. Child nutrition program operations study : first year report : executive summary (id:45277)

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6. Child nutrition program operations study : second year report (id:45278)

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7. Child nutrition program operations study : second year report executive summary (id:45279)

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8. Claims collection tracking and aging systems (id:46966)

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9. Diet quality of American school-age children by school lunch participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43427)

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10. Diet quality of American young children by WIC participation status : data from the National Health and Nutrition Examination Survey, 1999-2004 (id:43426)

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11. Direct verification pilot study : first year report (id:38390)

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12. Dynamics of the food stamp program as reported in the survey of income and program participation (id:56218)

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13. Effects of EBT customer service waivers on food stamp recipients : final report (id:45946)

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14. Evaluating the Hunger Prevention Act quality control reforms (id:56199)

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15. Evaluation of food retailer compliance management demonstrations in EBT-ready states and related initiatives : final report (id:46402)

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16. Evaluation of the School Breakfast Program Pilot Project : findings from the first year of implementation (id:38465)

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17. Evaluation of the School Breakfast Program Pilot Project : summary of findings from the final report (id:43578)

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18. Evaluation of the application of Regulation E to EBT systems : final report (id:46906)

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19. Evaluation of the application of Regulation E to EBT systems : preliminary findings (id:46904)

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20. Evaluation of the child care food program : final report on the congressionally mandated studies : volume 1 : participation, administrative and food service costs, meal quality (id:46903)