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41. Food stamp program operations study : report on census of state operations : quality control systems : final report (id:46958)

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42. Guidelines for preparation and review of EBT system acceptance test plans (id:47005)

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43. Guidelines for preparation and review of online EBT system design plans (id:47004)

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44. Household food security in the United States in 1995 : technical report of the food security measurement project (id:36556)

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45. The Impacts of state-initiated EBT demonstrations on the food stamp program (id:56128)

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46. The Impacts of the state-operated electronic benefit transfer system in Reading, Pennsylvania (id:47009)

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47. Implementing an electronic benefit transfer system for the food stamp program : information for state agencies (id:47218)

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48. Integrated study of school meal costs and outcomes : design, cost, and feasibility plan (id:55286)

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49. Measuring competitive foods in schools : an inventory approach (id:38459)

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50. Methods to prevent fraud and abuse among staff and participants in the WIC Program (id:45888)

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51. Methods to prevent fraud and abuse among staff and participants in the WIC Program (id:45889)

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52. National survey of WIC participants (id:38350)

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53. Nutrition and health characteristics of low-income populations (id:46372)

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54. Nutrition and health characteristics of low-income populations (id:46376)

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55. Nutrition and health characteristics of low-income populations (id:46381)

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56. Nutrition and health characteristics of low-income populations (id:46378)

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57. Participation in the Child Support Enforcement Program among non-AFDC food stamp households (id:47224)

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58. Performance issues in an electronic benefit transfer system for the food stamp program (id:47177)

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59. Performance standards for electronic benefit transfer systems (id:47226)

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60. Preventing fraud and abuse in the food stamp program : the use of computer assisted verification of applicant-reported information (id:47091)