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51. Guidelines for preparation and review of EBT system acceptance test plans (id:47005)

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52. Guidelines for preparation and review of online EBT system design plans (id:47004)

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53. The Impacts of state-initiated EBT demonstrations on the food stamp program (id:56128)

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54. The State-initiated EBT demonstrations : their design, development and implementation (id:56129)

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55. Child nutrition program operations study : second year report (id:45278)

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56. Child nutrition program operations study : second year report executive summary (id:45279)

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57. The food stamp application process : office operations and client experiences (id:47069)

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58. Child nutrition program operations study : first year report (id:45314)

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59. Child nutrition program operations study : first year report : executive summary (id:45277)

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60. Evaluating the Hunger Prevention Act quality control reforms (id:56199)

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61. Study of the impact of WIC on the growth and development of children : field test : final report (id:56125)

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62. The relationship between overpayments and underpayments in the food stamp program : an updated analysis (id:56198)

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63. Claims collection tracking and aging systems (id:46966)

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64. Evaluation of the food stamp employment and training program : final report (id:56137)

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65. The Feasibility of a nationwide electronic benefit transfer system for the food stamp program (id:46431)

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66. Features, costs, and perceived benefits of advanced automated systems (id:46571)

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67. The Impacts of the state-operated electronic benefit transfer system in Reading, Pennsylvania (id:47009)

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68. Implementing an electronic benefit transfer system for the food stamp program : information for state agencies (id:47218)

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69. State and local claims collection operations (id:46967)

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70. Study of WIC participant and program characteristics (id:56133)

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71. Synthesis report (id:56062)

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72. Food stamp analytic studies : the dynamics of food stamp program participation (id:47068)

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73. Profiles of states' food stamp program operations : FY86, all 50 states, the District of Columbia, Guam, and the Virgin Islands (id:47092)

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74. Redesign of the negative action quality control system in the food stamp program : final feasibility report (id:47176)

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75. Synthesis of case study findings in the WIC program (id:56227)

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76. Activity recording and estimating labor costs in local WIC programs (id:56136)

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77. Preventing fraud and abuse in the food stamp program : the use of computer assisted verification of applicant-reported information (id:47091)

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78. Reducing food stamp overpayments : more frequent recertification and monthly reporting (id:56224)

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79. Report on findings and methodologies of WIC case study analyses (id:56231)

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80. Report to Congress on program implementation : evaluation of the Food Stamp Employment and Training Program (id:46429)

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81. Study of the Child Care Food Program : final report (id:47297)

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82. The relationship between overpayments and underpayments in the food stamp program (id:56200)

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83. Food stamp program operations study : report on census of state operations : job search programs : final report (id:46961)

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84. Food stamp program operations study : report on census of state operations : monthly reporting systems : final report (id:46960)

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85. Food stamp program operations study : report on census of state operations : quality control systems : final report (id:46958)

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86. The effect of caseload characteristics and socioeconomic conditions on food stamp payment error rates : final report (id:46575)

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87. The feasibility study of an off-line electronic benefit transfer system for the Food Stamp Program (id:46570)

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88. The food stamp program quality control system : a report to the U.S. Congress, May 1987 (id:47087)

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89. The impact of an electronic benefit transfer system in the food stamp program (id:47011)

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90. Performance issues in an electronic benefit transfer system for the food stamp program (id:47177)

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91. Performance standards for electronic benefit transfer systems (id:47226)

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92. Evaluation of the child care food program : final report on the congressionally mandated studies : volume 1 : participation, administrative and food service costs, meal quality (id:46903)