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Subject Food
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562  Search Results

3. Food safety mini-posters (id:1759193)

Author:
Team Nutrition (Program : U.S.)
Source:
USDA
Year:
2013
Subject:
Food; Safety measures; Study and teaching (Elementary); Hand washing; Posters

4. Discontinuation of data processing step:salt adjustment on designated foods likely to be home prepared (id:55318)

Author:
Sebastian, Rhonda S., Enns, Cecilia Wilkinson., Steinfeldt, Lois C., Goldman, Joseph D., Moshfegh, Alanna J., United States, and Agricultural Research Service.
Source:
USDA
Year:
2012
Subject:
Food; Sodium content; Nutrition surveys; nutrient intake; home food preparation; sodium; sodium chloride; National Health and Nutrition Examination Survey; salt content; dietary surveys

5. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:50612)

Author:
Rusty. Tchernis, Daniel L. Millimet, Xilin. Zhou, Georgia State University, Southern Methodist University, and Food Assistance & Nutrition Research (Program : U.S.)
Series:
Contractors and cooperators report ; no. 74
Year:
2012
Subject:
School children; Food; Obesity in children; longitudinal studies; governmental programs and projects; childhood obesity; National School Lunch Program; National School Breakfast Program; early childhood education; Supplemental Nutrition Assistance Program; Statistics

6. Effects on childhood obesity of participation in multiple federal nutrition assistance programs (id:55291)

Author:
Tchernis, Rusty., Millimet, Daniel L., Zhou, Xilin., Georgia State University, Southern Methodist University, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
USDA
Series:
Contractors and cooperators report ; no. 74
Year:
2012
Subject:
School children; Food; Obesity in children; longitudinal studies; governmental programs and projects; childhood obesity; National School Lunch Program; National School Breakfast Program; early childhood education; Supplemental Nutrition Assistance Program; Statistics

7. Get the facts : sodium's role in processed food (id:1759357)

Author:
National Center for Chronic Disease Prevention and Health Promotion (U.S.) and Division for Heart Disease and Stroke Prevention
Source:
Other US
Year:
2012
Subject:
Food; Sodium content; Processed foods

8. Integrated study of school meal costs and outcomes:design, cost, and feasibility plan (id:55286)

Author:
Logan, Christopher W., Guthrie, Joanne (Joanne Frances), Abt Associates, Mathematica Policy Research, Inc, and Food Assistance & Nutrition Research (Program : U.S.)
Source:
Other US
Series:
Contractors and cooperators report ; no. 77
Year:
2012
Subject:
School children; Food; Costs; National school lunch program; School breakfast programs; food intake; cost analysis; school food service; National School Lunch Program; National School Breakfast Program; child nutrition

9. Where's the sodium? : there's too much in many common foods (id:1759356)

Author:
National Center for Chronic Disease Prevention and Health Promotion (U.S.) and Division for Heart Disease and Stroke Prevention
Source:
Other US
Series:
Vital signs ; 2012 February
Year:
2012
Subject:
Food; Sodium content; Salt-free diet

10. El día escolar ahora es más saludable (id:1333645)

Author:
United States, Department of Agriculture, and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Series:
10 tips nutrition education series ; DG tipsheet no. 21
Year:
2012
Subject:
School children; Food; Nutrition

11. The school day just got healthier (id:1333640)

Author:
United States, Department of Agriculture, and Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Series:
10 tips nutrition education series ; DG tipsheet no. 21
Year:
2012
Subject:
School children; Food; Nutrition

14. Get the facts : sodium reduction tips (id:1759359)

Author:
National Center for Chronic Disease Prevention and Health Promotion (U.S.) and Division for Heart Disease and Stroke Prevention
Source:
Other US
Year:
2011
Subject:
Food; Sodium content

16. Salt and sodium : 10 tips to help you cut back (id:1333685)

Author:
Center for Nutrition Policy and Promotion (U.S.)
Source:
USDA
Series:
10 tips nutrition education series ; DG tipsheet no. 14
Year:
2011
Subject:
Food; Sodium content; Salt-free diet; Nutrition

20. Handling food safely on the road (id:1759321)

Author:
United States and Food Safety and Inspection Service
Source:
USDA
Year:
2010
Subject:
Food handling; Safety measures; Food; Transportation; Vacations; Health aspects