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Authors
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Fleming, H.P. (8)
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Hesseltine, C.W. (7)
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Wang, H.L. (6)
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Breidt, F. Jr. (5)
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McFeeters, R.F. (5)
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Breidt, F. (4)
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Muck, R.E. (4)
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Altermann, E. (3)
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Lu, Z. (3)
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McFeeters, Roger F. (3)
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- Description:
- Paper presented at the 12th World Congress of Food Science and Technology held July 16-20, 2003, Chicago, Illinois.
- Author:
- Breidt, F. Jr.
- Subject:
- Leuconostoc mesenteroides , genome , genomics , molecular genetics , starter cultures , food microbiology , fermentation , sauerkraut
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2004
- Description:
- Includes references
- Author:
- Liu, Siqing , Bischoff, Kenneth M. , Leathers, Timothy D. , Qureshi, Nasib , Rich, Joseph O. , Hughes, Stephen R.
- Subject:
- Clostridium , Lactobacillus amylovorus , Lactobacillus crispatus , Lactobacillus mucosae , Pediococcus parvulus , Weissella confusa , alcoholic fermentation , butanol , enzymes , genes , genetic resistance , lactic acid bacteria , starter cultures , stress response
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2012
- Description:
- Includes references
- Author:
- Lu, Z. , Breidt, F. , Plengvidhya, V. , Fleming, H.P.
- Subject:
- sauerkraut , fermented foods , fermentation , cabbage , bacteriophages , viral morphology , viral proteins , DNA , restriction mapping , infection , starter cultures , lactic acid bacteria , Lactobacillus , host specificity , community ecology
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2003
- Description:
- Includes references
- Author:
- Fleming, H.P. , Humphries, E.G. , Fasina, O.O. , McFeeters, R.F. , Thompson, R.L. , Breidt, F. Jr.
- Subject:
- fermented foods , pickled vegetables , cucumbers , washing , blanching , cooling , food processing equipment , fermenters , bags , boxes , brining , acidification , pH , sodium chloride , calcium hydroxide , salt concentration , calcium chloride , acetic acid , starter cultures , lactic acid bacteria , Lactobacillus plantarum , pickling , malolactic fermentation , food preservation , food processing wastes , pickling quality , firmness , flavor , shelf life , storage quality
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Fleming, H.P. , Humphries, E.G. , Thompson, R.L. , McFeeters, R.F.
- Subject:
- cucumbers , acidification , acid treatment , hydrochloric acid , pH , brining , sodium chloride , fermenters , tanks , fiberglass , fermentation , acid hydrolysis , microbial activity , starter cultures , acid tolerance , acetic acid , lactic acid , propionic acid , 1-propanol , fermented foods , pickled vegetables , food processing quality , firmness , texture , food spoilage
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Author:
- Wang, H.L. , Swain, E.W. , Hesseltine, C.W.
- Subject:
- tempeh , fermented foods , starter cultures , fermentation , fungi , home food preparation , nutritive value
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 1977
- Description:
- Includes references
- Author:
- Barrangou, R. , Yoon, S.S. , Breidt, F. Jr. , Fleming, H.P. , Klaenhammer, T.R.
- Subject:
- infection , bacteriophages , viral morphology , host range , viral proteins , DNA , restriction fragment length polymorphism , Leuconostoc , starter cultures , sauerkraut , fermentation , genome , random amplified polymorphic DNA technique
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2002
- Description:
- Includes references
- Author:
- Johanningsmeier, S.D. , Fleming, H.P. , Thompson, R.L. , McFeeters, R.F.
- Subject:
- sauerkraut , Leuconostoc mesenteroides , starter cultures , fermentation , malolactic fermentation , phenotype , sensory properties , food composition , sulfur , brining , salt content , sodium chloride , headspace analysis
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2005
- Description:
- Includes references
- Author:
- Chang, P.K. , Ehrlich, K.C. , Hua, S.S.T.
- Subject:
- Aspergillus oryzae , starter cultures , phylogeny , Aspergillus flavus , toxigenic strains , food pathogens , sclerotia , aflatoxins , virulence , genes , phenotype , genetic variance , nontoxigenic strains
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
- Description:
- Includes references
- Author:
- Makarova, K. , Slesarev, A. , Wolf, Y. , Sorokin, A. , Mirkin, B. , Koonin, E. , Pavlov, A. , Pavlova, N. , Karamychev, V. , Polouchine, N.
- Subject:
- lactic acid bacteria , Lactobacillaceae , genomics , microbial genetics , starter cultures , genes , genome , transporters , bacterial proteins , microbial physiology , nucleotide sequences
- Collection:
- Journal Articles, USDA Authors, Peer-Reviewed
- Year:
- 2006
