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Subjects soft white wheat Remove constraint soft white wheat: soft white wheat Subjects amylose Remove constraint amylose: amylose Subjects wheat Remove constraint wheat: wheat

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1. Physicochemical Properties and End-use Quality of Wheat Starch as a Function of Waxy Protein Alleles

Description:: Includes references
Author:: Kim, W. , Johnson, J.W. , Graybosch, R.A. , Gaines, C.S.
Subject:: Triticum aestivum , wheat , genotype , hexosyltransferases , alleles , wheat starch , milling quality , baking quality , amylose , carbohydrate content , pasting properties , thermal properties , X-ray diffraction , soft white wheat
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2003