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1. Overaccumulation of Higher Polyamines in Ripening Transgenic Tomato Fruit Revives Metabolic Memory, Upregulates Anabolism-Related Genes, and Positively Impacts Nutritional Quality

Description:: In the special section: Safety and adequacy testing of foods/feeds nutritionally enhanced through biotechnology / edited by G.S. Gilani and W. Ellefson.
Author:: Mattoo, A.K. , Chung, S.H. , Goyal, R.K. , Fatima, T. , Solomos, T. , Srivastava, A. , Handa, A.K.
Subject:: Solanum lycopersicum var. lycopersicum , tomatoes , transgenic plants , spermine , spermidine , biosynthesis , gene expression , transgenes , Saccharomyces cerevisiae , adenosylmethionine decarboxylase , ripening , food composition , plant physiology , metabolism , gene induction , nutritive value , biochemical pathways , genetically modified foods
Collection:: Journal Articles, USDA Authors, Peer-Reviewed
Year:: 2007