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1. A field-grown transgenic tomato line expressing higher levels of polyamines reveals legume cover crop mulch-specific perturbations in fruit phenotype at the levels of metabolite profiles, gene expression, and agronomic characteristics

Description:
Includes references
Author:
Neelam, Anil , Cassol, Tatiana , Mehta, Roshni A. , Abdul-Baki, Aref A. , Sobolev, Anatoli P. , Goyal, Ravinder K. , Abbott, Judith , Segre, Anna L. , Handa, Avtar K. , Mattoo, Autar K.
Subject:
adenosylmethionine decarboxylase , fungal proteins , transgenes , gene expression regulation , Solanum lycopersicum var. lycopersicum , tomatoes , transgenic plants , fruits (plant anatomy) , ripening , phenotypic variation , polyamines , metabolomics , agronomic traits , phosphoenolpyruvate carboxylase , isocitrate dehydrogenase , Vicia villosa , legumes , mulching , alternative farming , polyethylene
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2008

2. Overaccumulation of Higher Polyamines in Ripening Transgenic Tomato Fruit Revives Metabolic Memory, Upregulates Anabolism-Related Genes, and Positively Impacts Nutritional Quality

Description:
In the special section: Safety and adequacy testing of foods/feeds nutritionally enhanced through biotechnology / edited by G.S. Gilani and W. Ellefson.
Author:
Mattoo, A.K. , Chung, S.H. , Goyal, R.K. , Fatima, T. , Solomos, T. , Srivastava, A. , Handa, A.K.
Subject:
Solanum lycopersicum var. lycopersicum , tomatoes , transgenic plants , spermine , spermidine , biosynthesis , gene expression , transgenes , Saccharomyces cerevisiae , adenosylmethionine decarboxylase , ripening , food composition , plant physiology , metabolism , gene induction , nutritive value , biochemical pathways , genetically modified foods
Collection:
Journal Articles, USDA Authors, Peer-Reviewed
Year:
2007